By Course or Type

Chicken and Vegetables Rice

Name: Chicken and Vegetables Rice
Prep time: PTM
Cook time: PTM
Ingredients: ¼ cup wild rice or 50 g; 1 tablespoon Vegetable oil; 1 small Onion or 100 g, chopped; 350 g boneless and skinned chicken breasts, cut into cubes; 2 cloves Garlic, crushed; 1 stick Celery or 30 g, sliced; 1 medium Carrot or 100 g, cut into cubes; 1 medium Zucchini or 100 g, sliced; 2 tomatoes or 300 g, peeled and cut into small cubes; 2 cubes MAGGI Less Salt Chicken Stock; ¼ teaspoon ground cardamom; ¼ teaspoon ground cinnamon; ¼ teaspoon white ground pepper; ¼ teaspoon ground turmeric; ¼ teaspoon ground coriander; 3 cups boiling water or 750 ml; 1½ cups basmati rice or 300 g

INGREDIENTS

Chicken and Vegetables Rice with
NUTRITIONAL INFORMATION

Chicken and Vegetables Rice with
HOW TO PREPARE

Chicken and Vegetables Rice with
REVIEWS

Chicken and Vegetables Rice with

¼ cup wild rice or 50 g
1 tablespoon Vegetable oil
1 small Onion or 100 g, chopped
350 g boneless and skinned chicken breasts, cut into cubes
2 cloves Garlic, crushed
1 stick Celery or 30 g, sliced
1 medium Carrot or 100 g, cut into cubes
1 medium Zucchini or 100 g, sliced
2 tomatoes or 300 g, peeled and cut into small cubes
2 cubes MAGGI Less Salt Chicken Stock
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
¼ teaspoon white ground pepper
¼ teaspoon ground turmeric
¼ teaspoon ground coriander
3 cups boiling water or 750 ml
1½ cups basmati rice or 300 g

Like recipe? Add the ingredients to your basket and deliver to you.

INGREDIENTS

Chicken and Vegetables Rice with

¼ cup wild rice or 50 g
1 tablespoon Vegetable oil
1 small Onion or 100 g, chopped
350 g boneless and skinned chicken breasts, cut into cubes
2 cloves Garlic, crushed
1 stick Celery or 30 g, sliced
1 medium Carrot or 100 g, cut into cubes
1 medium Zucchini or 100 g, sliced
2 tomatoes or 300 g, peeled and cut into small cubes
2 cubes MAGGI Less Salt Chicken Stock
¼ teaspoon ground cardamom
¼ teaspoon ground cinnamon
¼ teaspoon white ground pepper
¼ teaspoon ground turmeric
¼ teaspoon ground coriander
3 cups boiling water or 750 ml
1½ cups basmati rice or 300 g

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Chicken and Vegetables Rice with

Energy 400 (Kcal)
Protein 24 (g)
Carbohydrate 65 (g)
Total Fat 4.8 (g)

HOW TO PREPARE

Chicken and Vegetables Rice with

Boil wild rice with water for 40 minutes, strain and cool.

Meanwhile, warm oil and fry chopped onions for 2 minutes. Add chicken cubes, garlic, celery, carrot cubes and zucchini slices and stir for 5 minutes. Add tomato cubes, MAGGI Less Salt Chicken Stock cubes and spices. Stir and simmer for another 5 minutes.

Add Basmati rice and water with stirring occasionally until it boils. Cover and simmer on low heat for 20-25 minutes or until rice becomes tender. Mix with boiled wild rice and serve.

REVIEWS