- ¼ cup wild rice or 50 g
- 1 tablespoon Vegetable oil
- 1 small Onion or 100 g, chopped
- 350 g boneless and skinned chicken breasts, cut into cubes
- 2 cloves Garlic, crushed
- 1 stick Celery or 30 g, sliced
- 1 medium Carrot or 100 g, cut into cubes
- 1 medium Zucchini or 100 g, sliced
- 2 tomatoes or 300 g, peeled and cut into small cubes
- 2 cubes MAGGI Less Salt Chicken Stock
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
- ¼ teaspoon white ground pepper
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground coriander
- 3 cups boiling water or 750 ml
- 1½ cups basmati rice or 300 g
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