INGREDIENTS

Chicken Artichoke Stew with

  • 2 tablespoons Vegetable oil
  • 10 small Onions
  • 3 garlic cloves crushed
  • 3 tablespoons Coriander leaves chopped
  • 500 g boneless and skinned chicken breasts cut in cubes
  • 1 cup Mushrooms or 100 g
  • 1 medium Carrot or 150 g cut in cubes
  • 1 tin artichoke bottoms or 450 g canned, drained and cut into quarters
  • 2 tablespoons Plain flour
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 3 cups Water or 750 ml
  • 0.58 g White ground pepper
  • 3 tablespoons lemon juice
  • 1 tablespoon fresh parsley chopped for garnishing
NUTRITIONAL INFORMATION

Chicken Artichoke Stew with

Source: https://www.maggime.com/en/recipes/chicken-artichoke-stew/14678

  • Energy 271 (Kcal)
  • Protein 28 (g)
  • Carbohydrate 23 (g)
  • Total Fat 6.7 (g)
HOW TO PREPARE

Chicken Artichoke Stew with

1
Heat oil in a pot and fry onions for 3 minutes. Add garlic, coriander and chicken breasts then sauté for another 2 minutes. Add mushrooms, carrots, artichoke bottoms, plain flour and stir.
2
Add MAGGI Less Salt Chicken Stock cubes, water and white pepper. Bring to boil and simmer on low heat for 10-15 minutes or until everything is cooked.
3
Add lemon juice and mix. Garnish with chopped parsley.
4
Serve with cooked rice.
REVIEWS

Chicken Artichoke Stew with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?