Chicken Balls with Tomato and Saffron

Name: Chicken Balls with Tomato and Saffron
Prep time: PTM
Cook time: PTM
Ingredients: 400 g skinned chicken breasts; 1 cup Basmati rice; 1 cup split chickpeas; 1 cup fresh parsley; 1 cup Coriander leaves; 1 cup fresh dill; 2 tablespoons Vegetable oil; 1 small Onion; 2 dried limes; 1 pinch Saffron filaments; 1 teaspoon ground turmeric; 2 medium Tomatoes; 3 tablespoons Tomato paste; 1 teaspoon White ground pepper; 2 cubes MAGGI Less Salt Chicken Stock; 3 cups Water

INGREDIENTS

Chicken Balls with Tomato and Saffron with
HOW TO PREPARE

Chicken Balls with Tomato and Saffron with
NUTRITIONAL INFORMATION

Chicken Balls with Tomato and Saffron with
REVIEWS

Chicken Balls with Tomato and Saffron with

400 g skinned chicken breasts minced
50 g or ¼ cup cooked basmati rice
75 g or ½ cup cooked split chickpeas
25 g fresh parsley chopped
25 g coriander leaves chopped
25 g fresh dill chopped
2 tablespoons Vegetable oil
1 small onion or 100 g, chopped
2 dried limes
1 pinch saffron filaments
0.58 g ground turmeric
2 medium tomatoes or 300 g, peeled and pureed
3 tablespoons tomato paste
0.58 g white ground pepper
2 cubes MAGGI Less Salt Chicken Stock
3 cups or 750 ml water

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INGREDIENTS

Chicken Balls with Tomato and Saffron with

400 g skinned chicken breasts minced
50 g or ¼ cup cooked basmati rice
75 g or ½ cup cooked split chickpeas
25 g fresh parsley chopped
25 g coriander leaves chopped
25 g fresh dill chopped
2 tablespoons Vegetable oil
1 small onion or 100 g, chopped
2 dried limes
1 pinch saffron filaments
0.58 g ground turmeric
2 medium tomatoes or 300 g, peeled and pureed
3 tablespoons tomato paste
0.58 g white ground pepper
2 cubes MAGGI Less Salt Chicken Stock
3 cups or 750 ml water

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HOW TO PREPARE

Chicken Balls with Tomato and Saffron with

Combine in a large mixing bowl each of minced chicken, cooked rice, cooked split chickpeas, parsley, coriander and dill and mix well until well combined (season with salt and pepper).

Divide minced chicken mixture into portions and shape them into medium balls and set them aside.

Heat oil in a medium saucepan and cook onion until golden color. Add dried limes, saffron leaves, turmeric, tomato, tomato paste, white pepper and MAGGI Less Salt Chicken Stock cubes and stir for 5 minutes.

Add water and bring to boil then simmer for 5 minutes and add the prepared chicken balls, cover and simmer again for 25 minutes or until chicken balls are well cooked.

NUTRITIONAL INFORMATION