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Chicken Butter Massala
Chicken Butter Massala
  • By Course or Type
  • Main Course
  • Poultry

Chicken Butter Massala

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  • INGREDIENTS

    Chicken Butter Massala with

  • NUTRITIONAL INFORMATION

    Chicken Butter Massala with

  • HOW TO PREPARE

    Chicken Butter Massala with

  • REVIEWS

    Chicken Butter Massala with

  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 medium onions or 300 g, chopped
  • 2 teaspoons garlic, mashed
  • 2 teaspoons fresh ginger, chopped
  • 2 teaspoons ground garam masala
  • 1 teaspoon chili powder
  • 2 bay leaves
  • 1 teaspoon ground coriander
  • 2 teaspoons cumin seeds
  • 10 whole cardamom pods
  • 1 teaspoon whole black peppers
  • 2 cubes MAGGI Chicken Stock
  • 3 medium tomatoes or 450 g, peeled and cut into cubes
  • 3 tablespoons tomato paste
  • 2/3 cup yoghurt or 150 ml
  • 2 cups water or 500 ml
  • 750 g boneless and skinned chicken breasts
  • 2/3 cup whipping cream or 150 ml
  • 1 pinch salt to taste
  • 2 tablespoons chopped coriander leaves

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  • Energy 458 Kcal
  • Protein 40 g
  • Carbohydrate 21 g
  • Fats 24 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Heat oil and butter together in a saucepan and fry chopped onions for 5 minutes or until they become golden in color.
2
Add garlic, ginger, garam massala, chili powder, coriander, cumin seeds, bay leaves, cardamom, black pepper and MAGGI Chicken Stock cubes. Stir for 1 minute.
3
Add tomatoes and tomato paste and stir for another minute. Add yogurt and water and bring to boil then simmer on low heat for 10 minutes.
4
Blend mixture very well in a food processor then return back to the pot.
5
Add chicken cubes to the sauce and simmer for 10 minutes on low heat or until chicken is tender.
6
Add cream and bring to boil then let it simmer for another 5 minutes.
7
Garnish with fresh coriander and serve with white rice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chicken Butter Massala with

  • 3 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 medium onions or 300 g, chopped
  • 2 teaspoons garlic, mashed
  • 2 teaspoons fresh ginger, chopped
  • 2 teaspoons ground garam masala
  • 1 teaspoon chili powder
  • 2 bay leaves
  • 1 teaspoon ground coriander
  • 2 teaspoons cumin seeds
  • 10 whole cardamom pods
  • 1 teaspoon whole black peppers
  • 2 cubes MAGGI Chicken Stock
  • 3 medium tomatoes or 450 g, peeled and cut into cubes
  • 3 tablespoons tomato paste
  • 2/3 cup yoghurt or 150 ml
  • 2 cups water or 500 ml
  • 750 g boneless and skinned chicken breasts
  • 2/3 cup whipping cream or 150 ml
  • 1 pinch salt to taste
  • 2 tablespoons chopped coriander leaves

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Chicken Butter Massala with

  • Energy 458 (Kcal)
  • Protein 40 (g)
  • Carbohydrate 21 (g)
  • Total Fat 24 (g)
HOW TO PREPARE

Chicken Butter Massala with

1
Heat oil and butter together in a saucepan and fry chopped onions for 5 minutes or until they become golden in color.
2
Add garlic, ginger, garam massala, chili powder, coriander, cumin seeds, bay leaves, cardamom, black pepper and MAGGI Chicken Stock cubes. Stir for 1 minute.
3
Add tomatoes and tomato paste and stir for another minute. Add yogurt and water and bring to boil then simmer on low heat for 10 minutes.
4
Blend mixture very well in a food processor then return back to the pot.
5
Add chicken cubes to the sauce and simmer for 10 minutes on low heat or until chicken is tender.
6
Add cream and bring to boil then let it simmer for another 5 minutes.
7
Garnish with fresh coriander and serve with white rice.
REVIEWS

Chicken Butter Massala with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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