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Chicken Cacciatore
Chicken Cacciatore
  • By Course or Type

Chicken Cacciatore

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  • INGREDIENTS

    Chicken Cacciatore with

  • NUTRITIONAL INFORMATION

    Chicken Cacciatore with

  • HOW TO PREPARE

    Chicken Cacciatore with

  • REVIEWS

    Chicken Cacciatore with

  • 1 cup Plain flour
  • 1 teaspoon ground black pepper
  • 500 g skinned chicken breast fillets
  • 2 tablespoons Vegetable oil
  • 1 medium Onion
  • 1 small Red bell pepper
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 1 teaspoon ground turmeric
  • 3 medium Tomatoes
  • 1 cup Balsamic vinegar
  • 1.5 teaspoon dried oregano
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 3 tablespoons Capers in brine, drained
  • 1 packet fettuccini pasta
  • 8 cups Water
  • 1 tablespoon Olive oil
  • 1 cup fresh basil leaves
  • Energy 447 Kcal
  • Protein 27 g
Source: https://www.maggime.com/en/recipes/chicken-cacciatore/301

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine Flour and Black Pepper and dust Chicken pieces.
2
Heat Vegetable Oil in a large sauce pan, fry Chicken pieces until golden brown. Remove and rest on kitchen paper for the excess oil to drain.
3
Using the same pan, sauté Onions until soft, add Bell Peppers, Garlic, Tomato Paste and Turmeric and cook for 2-3 minutes.
4
Add diced Tomatoes, Balsamic Vinegar, dried Oregano, Water and MAGGI Chicken Stock and allow to simmer for 15 minutes.
5
Add Capers and return chicken to the pan and allow to cook for 20 minutes.
6
Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot. Add Olive oil to pasta and toss until all pasta is covered.
7
Place cooked pasta on a large platter, pour the sauce over and garnish with chopped Basil leaves.

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INGREDIENTS

Chicken Cacciatore with

  • 1 cup Plain flour
  • 1 teaspoon ground black pepper
  • 500 g skinned chicken breast fillets
  • 2 tablespoons Vegetable oil
  • 1 medium Onion
  • 1 small Red bell pepper
  • 3 cloves Garlic
  • 2 tablespoons Tomato paste
  • 1 teaspoon ground turmeric
  • 3 medium Tomatoes
  • 1 cup Balsamic vinegar
  • 1.5 teaspoon dried oregano
  • 1 cup Water
  • 2 cubes MAGGI Chicken Stock
  • 3 tablespoons Capers in brine, drained
  • 1 packet fettuccini pasta
  • 8 cups Water
  • 1 tablespoon Olive oil
  • 1 cup fresh basil leaves
NUTRITIONAL INFORMATION

Chicken Cacciatore with

Source: https://www.maggime.com/en/recipes/chicken-cacciatore/301

  • Energy 447 (Kcal)
  • Protein 27 (g)
HOW TO PREPARE

Chicken Cacciatore with

1
Combine Flour and Black Pepper and dust Chicken pieces.
2
Heat Vegetable Oil in a large sauce pan, fry Chicken pieces until golden brown. Remove and rest on kitchen paper for the excess oil to drain.
3
Using the same pan, sauté Onions until soft, add Bell Peppers, Garlic, Tomato Paste and Turmeric and cook for 2-3 minutes.
4
Add diced Tomatoes, Balsamic Vinegar, dried Oregano, Water and MAGGI Chicken Stock and allow to simmer for 15 minutes.
5
Add Capers and return chicken to the pan and allow to cook for 20 minutes.
6
Cook Pasta in boiling Water until Aldente. Drain pasta, discard water, and return to empty pot. Add Olive oil to pasta and toss until all pasta is covered.
7
Place cooked pasta on a large platter, pour the sauce over and garnish with chopped Basil leaves.
REVIEWS

Chicken Cacciatore with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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