
- 12 cups water or 3 liters
- 18 dried lasagna sheets
- 1 tablespoon vegetable oil
- ½ kg chicken breast fillets, cut into thin long strips
- 2 medium carrots, peeled and cut into thin long strips
- 1 tablespoon coriander leaves, finely chopped
- 1 teaspoon dried coriander
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- Orange zest, half small piece only
- 1 cube MAGGI Chicken Stock, dissolved in ½ cup of water
- 150 g Cheddar cheese, cut into 18 thin finger size sticks
- 3 medium tomatoes, chopped
- For the béchamel sauce:
- 4 cups milk or 1 liter
- 1 sachet MAGGI Idea of the Day Béchamel Mix
- 1 cup Mozzarella cheese, grated