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INGREDIENTS

Chicken Cashew Nuts with

  • 2 tablespoons vegetable oil
  • 750 g boneless and skinned chicken breasts cut into cubes
  • 1 teaspoon fresh ginger chopped
  • 4 cups water or 1 liter
  • 3 tablespoons MAGGI Coconut Milk Powder
  • 2 cubes MAGGI Chicken Stock
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 cup fresh shiitake mushroom, soaked and drained, chopped
  • 1 medium carrot, sliced
  • ½ cup spring onions, sliced
  • 1½ tablespoons corn flour, dissolved in 2 tablespoons water
  • 1 cup unsalted roasted cashew nuts

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HOW TO PREPARE

Chicken Cashew Nuts with

1
Heat oil in a pan, add chicken and cook until light golden brown. Add ginger, water, MAGGI Coconut Milk powder, MAGGI Chicken Stock cubes, soy sauce and oyster sauce. Cook on low heat for 7 minutes.
2
Add shiitake mushrooms, carrots and spring onions. Pour dissolved corn flour and stir well. Cook for another 3 minutes then remove from heat.
3
Add the cashew nuts and serve.
NUTRITIONAL INFORMATION

Chicken Cashew Nuts with

Source: https://www.maggime.com/en/recipes/chicken-cashew-nuts/49615

  • Energy 460 (Kcal)
  • Protein 41 (g)
  • Total Fat 25 (g)
REVIEWS

Chicken Cashew Nuts with

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