- 2 tablespoons Vegetable oil
- 1 kg whole chicken, skinned
- 2 medium Onions
- 3 cloves Garlic
- 1 tablespoon Curry powder
- 2 medium Carrots
- 1 medium Potato
- 2 medium Tomatoes
- 2 cubes MAGGI Chicken Stock
- 3 cups Water
- 2 cups frozen green peas
- 1 tablespoon corn flour
- 1 pinch ground black pepper
INGREDIENTS
Chicken Curry and Green Peas Stew with
Chicken Curry and Green Peas Stew with
- 2 tablespoons Vegetable oil
- 1 kg whole chicken, skinned
- 2 medium Onions
- 3 cloves Garlic
- 1 tablespoon Curry powder
- 2 medium Carrots
- 1 medium Potato
- 2 medium Tomatoes
- 2 cubes MAGGI Chicken Stock
- 3 cups Water
- 2 cups frozen green peas
- 1 tablespoon corn flour
- 1 pinch ground black pepper
HOW TO PREPARE
Chicken Curry and Green Peas Stew with
Chicken Curry and Green Peas Stew with
1
Heat oil in a pot, add and cook chicken until golden brown then remove and set aside.
2
In the same pot fry onions for 6 minutes on medium heat until the onion becomes golden color.
3
Return chicken to the pot and add garlic, curry, carrots, potatoes, tomatoes, MAGGI Chicken Stock cubes and water.
4
Bring to boil then cover and simmer for 20 minutes.
5
Add the diluted corn flour while constantly stirring, then add the green peas stew and simmer for another 3 to 5 minutes.
6
Season with black pepper to taste.
7
Serve with cooked white rice.
NUTRITIONAL INFORMATION
Chicken Curry and Green Peas Stew with
Chicken Curry and Green Peas Stew with
- Energy 574 (Kcal)
- Protein 41 (g)
REVIEWS
Chicken Curry and Green Peas Stew with