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INGREDIENTS

Chicken Curry and Green Peas Stew with

  • 2 tablespoons Vegetable oil
  • 1 kg whole chicken, skinned
  • 2 medium Onions
  • 3 cloves Garlic
  • 1 tablespoon Curry powder
  • 2 medium Carrots
  • 1 medium Potato
  • 2 medium Tomatoes
  • 2 cubes MAGGI Chicken Stock
  • 3 cups Water
  • 2 cups frozen green peas
  • 1 tablespoon corn flour
  • 1 pinch ground black pepper
NUTRITIONAL INFORMATION

Chicken Curry and Green Peas Stew with

  • Energy 574 (Kcal)
  • Protein 41 (g)
HOW TO PREPARE

Chicken Curry and Green Peas Stew with

1
Heat oil in a pot, add and cook chicken until golden brown then remove and set aside.
2
In the same pot fry onions for 6 minutes on medium heat until the onion becomes golden color.
3
Return chicken to the pot and add garlic, curry, carrots, potatoes, tomatoes, MAGGI Chicken Stock cubes and water.
4
Bring to boil then cover and simmer for 20 minutes.
5
Add the diluted corn flour while constantly stirring, then add the green peas stew and simmer for another 3 to 5 minutes.
6
Season with black pepper to taste.
7
Serve with cooked white rice.
REVIEWS

Chicken Curry and Green Peas Stew with

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