- 2 tablespoons olive oil
- 500 g boneless and skinned chicken breasts cut into large cubes
- 1 medium onion or 150 g, chopped
- 2 cloves crushed garlic
- 2 medium zucchini or 200 g, cut into medium cubes
- 1 cup mushrooms or 100 g, cut into halves
- 1 medium green bell pepper or 150 g, cut into medium cubes
- 1 medium yellow bell pepper or 150 g, cut into medium cubes
- 2 medium tomatoes or 300 g, peeled and cut into cubes
- 2 tablespoons tomato paste
- 1 tablespoon dried mixed herbs
- ½ teaspoon ground black pepper
- 2 cubes MAGGI Less Salt Chicken Stock
- ½ cup water or 125 ml
- 2 medium potatoes or 500 g, peeled and cut into big cubes
- 1 cup skimmed milk or 250 ml, liquid
- ½ teaspoon ground nutmeg
Chicken Gratin Ratatouille
INGREDIENTS
Chicken Gratin Ratatouille with
Chicken Gratin Ratatouille with 
- 2 tablespoons olive oil
- 500 g boneless and skinned chicken breasts cut into large cubes
- 1 medium onion or 150 g, chopped
- 2 cloves crushed garlic
- 2 medium zucchini or 200 g, cut into medium cubes
- 1 cup mushrooms or 100 g, cut into halves
- 1 medium green bell pepper or 150 g, cut into medium cubes
- 1 medium yellow bell pepper or 150 g, cut into medium cubes
- 2 medium tomatoes or 300 g, peeled and cut into cubes
- 2 tablespoons tomato paste
- 1 tablespoon dried mixed herbs
- ½ teaspoon ground black pepper
- 2 cubes MAGGI Less Salt Chicken Stock
- ½ cup water or 125 ml
- 2 medium potatoes or 500 g, peeled and cut into big cubes
- 1 cup skimmed milk or 250 ml, liquid
- ½ teaspoon ground nutmeg
HOW TO PREPARE
Chicken Gratin Ratatouille with
Chicken Gratin Ratatouille with
1
Warm olive oil in a pot and sauté chicken cubes for 4-5 minutes or until they are well cooked from all sides.
2
Add chopped onions, garlic, zucchinis and mushrooms. Stir for 2 minutes then add green bell pepper, yellow bell pepper, tomatoes, tomato paste, black pepper, herbs, and MAGGI Less Salt Chicken Stock cubes.Bring to a boil and simmer on low heat for 10 minutes or until vegetables are cooked.
3
Pour the prepared mixture into a 28cm x 24cm oven plate and set aside.
4
Meanwhile, boil potatoes in water for 15-20 minutes or until potatoes are cooked. Strain and mash then mix with nutmeg powder.
5
Spread the mashed potatoes mix on top of the chicken ratatouille and bake in a 250˚C oven for 30-35 minutes or until surface becomes golden in color.
NUTRITIONAL INFORMATION
Chicken Gratin Ratatouille with
Chicken Gratin Ratatouille with
- Energy 305 (Kcal)
- Protein 29 (g)
- Carbohydrate 31 (g)
- Total Fat 7.2 (g)
REVIEWS
Chicken Gratin Ratatouille with
