Chicken Gratin Ratatouille

Ingredients 17 items

• 2 tablespoons olive oil
• 500 g boneless and skinned chicken breasts cut into large cubes
• 1 medium onion or 150 g, chopped
• 2 cloves crushed garlic
• 2 medium zucchini or 200 g, cut into medium cubes
• 1 cup mushrooms or 100 g, cut into halves
• 1 medium green bell pepper or 150 g, cut into medium cubes
• 1 medium yellow bell pepper or 150 g, cut into medium cubes
• 2 medium tomatoes or 300 g, peeled and cut into cubes
• 2 tablespoons tomato paste
• 1 tablespoon dried mixed herbs
• ½ teaspoon ground black pepper
• 2 cubes MAGGI Less Salt Chicken Stock
• ½ cup water or 125 ml
• 2 medium potatoes or 500 g, peeled and cut into big cubes
• 1 cup skimmed milk or 250 ml, liquid
• ½ teaspoon ground nutmeg