- 16 cups water or 4 liters
- 1 whole chicken
- 1 pinch salt
- 12 whole cardamom pods
- 2 cinnamon sticks
- 3½ cups herrish or 700 g, washed and drained
- 2 cubes MAGGI Chicken Stock
- 2 tablespoons ghee
Chicken Herrish
INGREDIENTS
Chicken Herrish with
Chicken Herrish with 
- 16 cups water or 4 liters
- 1 whole chicken
- 1 pinch salt
- 12 whole cardamom pods
- 2 cinnamon sticks
- 3½ cups herrish or 700 g, washed and drained
- 2 cubes MAGGI Chicken Stock
- 2 tablespoons ghee
NUTRITIONAL INFORMATION
Chicken Herrish with
Chicken Herrish with
- Energy 607 (Kcal)
- Protein 34 (g)
- Carbohydrate 69 (g)
- Total Fat 24 (g)
HOW TO PREPARE
Chicken Herrish with
Chicken Herrish with
1
Put water and chicken in a large pot, bring to boil and remove froth as it appears.
2
Add salt, cardamom pods and cinnamon sticks. Cook for 45 minutes or until chicken is cooked. Remove chicken from stock. Set aside to cool and remove bones. Drain stock and set aside.
3
Place herrish, MAGGI Chicken Stock cubes and the stock in another large pot and bring to boil. Cover the pot and cook over low heat with occasional stirring for 1½ hours or until the herrish is completely cooked and almost dry. Add more boiling water if necessary.
4
Add the cooked chicken meat and ghee, mix them with the herrish then serve.
REVIEWS
Chicken Herrish with
