Chicken Herrish

Name: Chicken Herrish
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 155 Minutes
Yield: 8 servings

With

20 minutes

2hrs15minutes

8 people

cheap

Ingredients 8 items

16 cups water or 4 liters
1 whole chicken
1 pinch salt
12 whole cardamom pods
2 cinnamon sticks
3½ cups herrish or 700 g, washed and drained
2 cubes MAGGI Chicken Stock
2 tablespoons ghee

How to prepare

Put water and chicken in a large pot, bring to boil and remove froth as it appears.
Add salt, cardamom pods and cinnamon sticks. Cook for 45 minutes or until chicken is cooked. Remove chicken from stock. Set aside to cool and remove bones. Drain stock and set aside.
Place herrish, MAGGI Chicken Stock cubes and the stock in another large pot and bring to a boil.. Cover the pot and cook over low heat with occasional stirring for 1½ hours or until the herrish is completely cooked and almost dry. Add more boiling water if necessary.
Add the cooked chicken meat and ghee, mix them with the herrish then serve.

Do lifestyle factors affect signs of aging? Definitely! You'll look and feel younger when you avoid cigarette smoke, deal with stress, lead an active lifestyle and follow a diet that's low in fat and rich in vegetables and fruits!

Are there any nutritional benefits in herrish/harees?

It gives the right chewy and moist consistency for this recipe, herrish/harees, a kind of wheat, is a great source of carbohydrates which helps maintain your energy!