Chicken Kofta Creamy Soup

Name: Chicken Kofta Creamy Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 Minutes
Yield: 6 servings

With

15 minutes

15minutes

6 people

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Ingredients 8 items

150 g chicken breast fillet, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons onion, finely chopped
50 g or ½ cup leeks coarsely chopped
1 small potato or 150 g, coarsely chopped
1 small carrot or 100 g, coarsely chopped
5 cups water or 1250 ml
1 sachet MAGGI Cream of Chicken Soup

How to prepare

Combine minced chicken, parsley and onion in a mixing bowl and shape to small balls. Arrange kofta balls in an oven tray and bake at 180˚C in a preheated oven for 10 minutes or until balls are cooked.
Meanwhile, place the remaining ingredients in a medium saucepan and bring to a boil stirring constantly.
mer for 15 minutes. Use a stick blender or kitchen blender and puree the soup then strain in a strainer.
Return the soup to the cleaned saucepan with the cooked chicken balls. Simmer for seconds. Garnish with chopped parsley and serve.

Are you on a diet? Indulge in a bowl of chicken kofta creamy soup! 1 bowl contains only 100 calories and offers you 1 serving of protein-rich food and 1 serving of grains. What's more? It's almost fat-free!

What is chicken kofta?

Like meat kofta, chicken kofta combines minced chicken with onions and parsley, which means it's a great source of proteins as well as some vitamins, minerals and antioxidants.