Chicken Mulukhiya

Name: Chicken Mulukhiya
Prep time: PTM
Cook time: PTM
Ingredients: 3 medium Onions; 2 tablespoons Olive oil; 5 cloves Garlic; 1 cup Coriander leaves; 3 cups Water; 3 cubes MAGGI Less Salt Chicken Stock; 1 cup lemon juice; 500 g boneless and skinned chicken breasts; 1 Cinnamon stick; 500 g Mulukhiya

INGREDIENTS

Chicken Mulukhiya with
HOW TO PREPARE

Chicken Mulukhiya with
NUTRITIONAL INFORMATION

Chicken Mulukhiya with
REVIEWS

Chicken Mulukhiya with

3 medium onions or 450 g
2 tablespoons olive oil
5 cloves garlic crushed
1 cup coriander leaves or 75 g chopped
3 cups water or 750 ml
3 cubes MAGGI Less Salt Chicken Stock
60 ml or ¼ cup lemon juice
500 g boneless and skinned chicken breasts cut into cubes
1 cinnamon stick
500 g frozen Mulukhiya thawed

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INGREDIENTS

Chicken Mulukhiya with

3 medium onions or 450 g
2 tablespoons olive oil
5 cloves garlic crushed
1 cup coriander leaves or 75 g chopped
3 cups water or 750 ml
3 cubes MAGGI Less Salt Chicken Stock
60 ml or ¼ cup lemon juice
500 g boneless and skinned chicken breasts cut into cubes
1 cinnamon stick
500 g frozen Mulukhiya thawed

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HOW TO PREPARE

Chicken Mulukhiya with

Bake the onions in a 200°C preheated oven for 45 minutes or until onions are baked, remove from oven, peel and chop.

Warm olive oil in a large pan, add garlic, coriander and cook over medium heat for 2-3 minutes.

Add water, MAGGI Less Salt Chicken Stock cubes, and lemon juice. Add baked onions, bring to a boil cover, and simmer on low heat for 10 minutes.

Use a stick blender or kitchen mixer and puree the stock until smooth. Add chicken cubes, cinnamon stick and mulukhiya. Simmer for 15-20 minutes or until chicken becomes tender.

Serve with toasted bread and cooked rice.

NUTRITIONAL INFORMATION