Chicken Mulukhiya

Name: Chicken Mulukhiya
Prep time: PTM
Cook time: PTM
Ingredients: 3 medium Onions; 2 tablespoons Olive oil; 5 cloves Garlic; 1 cup Coriander leaves; 3 cups Water; 3 cubes MAGGI Less Salt Chicken Stock; 1 cup lemon juice; 500 g boneless and skinned chicken breasts; 1 Cinnamon stick; 500 g Mulukhiya

INGREDIENTS

Chicken Mulukhiya with
NUTRITIONAL INFORMATION

Chicken Mulukhiya with
HOW TO PREPARE

Chicken Mulukhiya with
REVIEWS

Chicken Mulukhiya with

3 medium onions or 450 g
2 tablespoons olive oil
5 cloves garlic crushed
1 cup coriander leaves or 75 g chopped
3 cups water or 750 ml
3 cubes MAGGI Less Salt Chicken Stock
60 ml or ¼ cup lemon juice
500 g boneless and skinned chicken breasts cut into cubes
1 cinnamon stick
500 g frozen Mulukhiya thawed

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INGREDIENTS

Chicken Mulukhiya with

3 medium onions or 450 g
2 tablespoons olive oil
5 cloves garlic crushed
1 cup coriander leaves or 75 g chopped
3 cups water or 750 ml
3 cubes MAGGI Less Salt Chicken Stock
60 ml or ¼ cup lemon juice
500 g boneless and skinned chicken breasts cut into cubes
1 cinnamon stick
500 g frozen Mulukhiya thawed

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Chicken Mulukhiya with

Energy 323 (Kcal)
Protein 37 (g)
Carbohydrate 25 (g)
Total Fat 9.5 (g)

HOW TO PREPARE

Chicken Mulukhiya with

Bake the onions in a 200°C preheated oven for 45 minutes or until onions are baked, remove from oven, peel and chop.

Warm olive oil in a large pan, add garlic, coriander and cook over medium heat for 2-3 minutes.

Add water, MAGGI Less Salt Chicken Stock cubes and lemon juice. Add baked onions, bring to boil cover and simmer on low heat for 10 minutes.

Use a stick blender or kitchen mixer and puree the stock until smooth. Add chicken cubes, cinnamon stick and mulukhiya. Simmer for 15-20 minutes or until chicken becomes tender.

Serve with toasted bread and cooked rice.

REVIEWS