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Chicken Musakhan
Chicken Musakhan
  • By Course or Type

Chicken Musakhan

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  • INGREDIENTS

    Chicken Musakhan with

  • NUTRITIONAL INFORMATION

    Chicken Musakhan with

  • HOW TO PREPARE

    Chicken Musakhan with

  • REVIEWS

    Chicken Musakhan with

  • 1½ kg whole chicken, cut into 4 pieces
  • 6 cups or 1500 ml water
  • 185 ml or ¾ cup olive oil
  • 3 medium onions or 450 g, sliced
  • 1 cube MAGGI Chicken Stock crumbled
  • ¼ teaspoon ground black pepper
  • 2 tablespoons sumac
  • 3 tablespoons pine seeds toasted
  • 6 loaves Iranian bread cut into 20 square pieces 15x15cm each piece

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  • Energy 819 Kcal
  • Protein 42 g
  • Carbohydrate 32 g
  • Fats 58 g
Source: https://www.maggime.com/en/recipes/chicken-musakhan/16591

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Place chicken and water in a large pot and bring to boil. Remove froth as it appears then simmer for 45-50 minutes or until chicken is cooked. Remove chicken and throw away the water. Set aside to cool. Remove and throw bones and skins. Flake chicken to strips and keep aside.
2
Warm olive oil in a pot; add onions and fry for 5 minutes or until the onions become tender.
3
Add the prepared chicken strips, crumbled MAGGI Chicken Stock cube, black pepper, sumac and pine seeds. Simmer and stir for 2 minutes or until all are well combined (add salt if it’s needed).
4
Add some chicken mixture evenly on a center of each piece of bread. Roll bread and place it in a baking dish.
5
Brush with some olive oil the top of each roll. Bake in a 230ºC preheated oven until bread becomes slightly brown in color.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chicken Musakhan with

  • 1½ kg whole chicken, cut into 4 pieces
  • 6 cups or 1500 ml water
  • 185 ml or ¾ cup olive oil
  • 3 medium onions or 450 g, sliced
  • 1 cube MAGGI Chicken Stock crumbled
  • ¼ teaspoon ground black pepper
  • 2 tablespoons sumac
  • 3 tablespoons pine seeds toasted
  • 6 loaves Iranian bread cut into 20 square pieces 15x15cm each piece

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Chicken Musakhan with

Source: https://www.maggime.com/en/recipes/chicken-musakhan/16591

  • Energy 819 (Kcal)
  • Protein 42 (g)
  • Carbohydrate 32 (g)
  • Total Fat 58 (g)
HOW TO PREPARE

Chicken Musakhan with

1
Place chicken and water in a large pot and bring to boil. Remove froth as it appears then simmer for 45-50 minutes or until chicken is cooked. Remove chicken and throw away the water. Set aside to cool. Remove and throw bones and skins. Flake chicken to strips and keep aside.
2
Warm olive oil in a pot; add onions and fry for 5 minutes or until the onions become tender.
3
Add the prepared chicken strips, crumbled MAGGI Chicken Stock cube, black pepper, sumac and pine seeds. Simmer and stir for 2 minutes or until all are well combined (add salt if it’s needed).
4
Add some chicken mixture evenly on a center of each piece of bread. Roll bread and place it in a baking dish.
5
Brush with some olive oil the top of each roll. Bake in a 230ºC preheated oven until bread becomes slightly brown in color.
REVIEWS

Chicken Musakhan with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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