- 1½ kg whole chicken, cut into 4 pieces
- 6 cups or 1500 ml water
- 185 ml or ¾ cup olive oil
- 3 medium onions or 450 g, sliced
- 1 cube MAGGI Chicken Stock crumbled
- ¼ teaspoon ground black pepper
- 2 tablespoons sumac
- 3 tablespoons pine seeds toasted
- 6 loaves Iranian bread cut into 20 square pieces 15x15cm each piece
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