
- 2 tablespoons olive oil
- 10 baby onions, peeled
- 500 g skinned chicken breasts cut into large cubes
- 3 cloves garlic, crushed
- 1 cup mushrooms or 100 g
- 1 tablespoon plain flour
- 2 medium tomatoes or 300 g, peeled and chopped
- 2 tablespoons tomato paste
- 1 pinch ground black pepper to taste
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 cups or 500 ml water
- 2 tablespoons fresh parsley chopped