- 2 tablespoons olive oil
- 10 baby onions, peeled
- 500 g skinned chicken breasts cut into large cubes
- 3 cloves garlic, crushed
- 1 cup mushrooms or 100 g
- 1 tablespoon plain flour
- 2 medium tomatoes or 300 g, peeled and chopped
- 2 tablespoons tomato paste
- 1 pinch ground black pepper to taste
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 cups or 500 ml water
- 2 tablespoons fresh parsley chopped
Chicken with Mushroom and Tomato
INGREDIENTS
Chicken with Mushroom and Tomato with
Chicken with Mushroom and Tomato with 
- 2 tablespoons olive oil
- 10 baby onions, peeled
- 500 g skinned chicken breasts cut into large cubes
- 3 cloves garlic, crushed
- 1 cup mushrooms or 100 g
- 1 tablespoon plain flour
- 2 medium tomatoes or 300 g, peeled and chopped
- 2 tablespoons tomato paste
- 1 pinch ground black pepper to taste
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 cups or 500 ml water
- 2 tablespoons fresh parsley chopped
NUTRITIONAL INFORMATION
Chicken with Mushroom and Tomato with
Chicken with Mushroom and Tomato with
- Energy 251 (Kcal)
- Protein 22 (g)
- Carbohydrate 13 (g)
- Total Fat 12 (g)
HOW TO PREPARE
Chicken with Mushroom and Tomato with
Chicken with Mushroom and Tomato with
1
Warm olive oil in a large nonstick pan. Add and fry onion until brown in color then add chicken pieces and stir until golden brown.
2
Add garlic and stir a little. Add mushroom and stir for 1 minute then add flour and stir for another minute. Add tomato, tomato paste, black pepper, MAGGI Less Salt Chicken Stock cubes and water.
3
Bring to boil with occasional stirring, simmer for 15 minutes or until onion is cooked.
4
Add the chopped parsley; stir and serve.
REVIEWS
Chicken with Mushroom and Tomato with
