INGREDIENTS

Chicken with Mushroom and Tomato with

  • 2 tablespoons olive oil
  • 10 baby onions, peeled
  • 500 g skinned chicken breasts cut into large cubes
  • 3 cloves garlic, crushed
  • 1 cup mushrooms or 100 g
  • 1 tablespoon plain flour
  • 2 medium tomatoes or 300 g, peeled and chopped
  • 2 tablespoons tomato paste
  • 1 pinch ground black pepper to taste
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 2 cups or 500 ml water
  • 2 tablespoons fresh parsley chopped
NUTRITIONAL INFORMATION

Chicken with Mushroom and Tomato with

  • Energy 251 (Kcal)
  • Protein 22 (g)
  • Carbohydrate 13 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Chicken with Mushroom and Tomato with

1
Warm olive oil in a large nonstick pan. Add and fry onion until brown in color then add chicken pieces and stir until golden brown.
2
Add garlic and stir a little. Add mushroom and stir for 1 minute then add flour and stir for another minute. Add tomato, tomato paste, black pepper, MAGGI Less Salt Chicken Stock cubes and water.
3
Bring to boil with occasional stirring, simmer for 15 minutes or until onion is cooked.
4
Add the chopped parsley; stir and serve.
REVIEWS

Chicken with Mushroom and Tomato with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?