INGREDIENTS

Chicken with Mushroom and Tomato with

  • 2 tablespoons olive oil
  • 10 baby onions, peeled
  • 500 g skinned chicken breasts cut into large cubes
  • 3 cloves garlic, crushed
  • 1 cup mushrooms or 100 g
  • 1 tablespoon plain flour
  • 2 medium tomatoes or 300 g, peeled and chopped
  • 2 tablespoons tomato paste
  • 1 pinch ground black pepper to taste
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 2 cups or 500 ml water
  • 2 tablespoons fresh parsley chopped

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NUTRITIONAL INFORMATION

Chicken with Mushroom and Tomato with

  • Energy 251 (Kcal)
  • Protein 22 (g)
  • Carbohydrate 13 (g)
  • Total Fat 12 (g)
HOW TO PREPARE

Chicken with Mushroom and Tomato with

1
Warm olive oil in a large nonstick pan. Add and fry onion until brown in color then add chicken pieces and stir until golden brown.
2
Add garlic and stir a little. Add mushroom and stir for 1 minute then add flour and stir for another minute. Add tomato, tomato paste, black pepper, MAGGI Less Salt Chicken Stock cubes and water.
3
Bring to boil with occasional stirring, simmer for 15 minutes or until onion is cooked.
4
Add the chopped parsley; stir and serve.
REVIEWS

Chicken with Mushroom and Tomato with

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