Chicken with Mustard and Herbs

Name: Chicken with Mustard and Herbs
Prep time: 15 min
Cook time: 40 min
Total time: 55 Minutes
Yield: 5 servings

With

15 minutes

40minutes

5 people

Cheap

Ingredients 14 items

1 kg skinned chicken drumsticks
2 tablespoons Olive oil
3 cloves Garlic, crushed
1½ tablespoons mustard
1 teaspoon dried rosemary
1 teaspoon ground dried thyme
1 teaspoon dried basil
1 tablespoon lemon juice
2 cups water or 500 ml
2 teaspoons corn flour
2 cubes MAGGI Less Salt Chicken Stock
1 large carrot or 150 g, cut into thick slices
150 g broccoli, cut into florets
150 g cauliflower, cut into florets

How to prepare

Combine chicken, olive oil, garlic, mustard, dried herbs and lemon juice in a large bowl. Mix well then cover and marinade in fridge for 2 hours.
Heat a large nonstick saucepan. Add and cook chicken pieces over medium high heat for 6-8 minutes or until golden brown.
Combine water and corn flour and add to the chicken. Add the MAGGI Less Salt Chicken Stock cubes, bring to boil and cook for 15- 20 minutes or until chicken is completely cooked.
Cook the vegetables in boiling water for 3-4 minutes and drain.
Serve chicken pieces with sauce and boiled vegetables.

Always keep a jar of mustard in your fridge! Not only does it add a special flavor to your meat and chicken dishes, but it also makes a great base for your low-calorie salad dressings. Just combine mustard, lemon juice, some salt and olive oil and you get the simplest form of a lemon-mustard dressing!

Does mustard contain any nutrients?

In addition to exuding a nutty and strong flavor, mustard also contains selenium which helps boost immune function.