- ½ tablespoon butter
- 2 cloves crushed garlic
- ½ tablespoon fresh ginger, cut into thin slices
- 5 cups water or 1250 ml
- 1 sachet MAGGI Chicken Noodle Soup
- 2 tablespoons thai fish sauce
- 1 tablespoon soy sauce
- For garnishing:
- 2 tablespoons coriander leaves
- 1 tablespoon fresh mint
- ¼ cup spring onions or 20 g, cut into thin slices
- 100 g soy bean sprouts
Chicken Noodles and Soy Bean Soup
INGREDIENTS
Chicken Noodles and Soy Bean Soup with
Chicken Noodles and Soy Bean Soup with 
- ½ tablespoon butter
- 2 cloves crushed garlic
- ½ tablespoon fresh ginger, cut into thin slices
- 5 cups water or 1250 ml
- 1 sachet MAGGI Chicken Noodle Soup
- 2 tablespoons thai fish sauce
- 1 tablespoon soy sauce
- For garnishing:
- 2 tablespoons coriander leaves
- 1 tablespoon fresh mint
- ¼ cup spring onions or 20 g, cut into thin slices
- 100 g soy bean sprouts
NUTRITIONAL INFORMATION
Chicken Noodles and Soy Bean Soup with
Chicken Noodles and Soy Bean Soup with
- Energy 57 (Kcal)
- Protein 2.5 (g)
- Carbohydrate 8.9 (g)
- Total Fat 2.3 (g)
HOW TO PREPARE
Chicken Noodles and Soy Bean Soup with
Chicken Noodles and Soy Bean Soup with
1
Melt butter in a large sauce pan, add garlic and ginger and stir for 1-2 minutes.
2
Add water, MAGGI Chicken Noodles Soup, fish sauce and Soy sauce. Bring to boil and simmer for 10 minutes.
3
Combine coriander, mint, spring onions and Soy bean sprouts in a bowl. Divide the mixture among 4 to 5 serving bowls.
4
Pour hot soup into bowls and serve.
REVIEWS
Chicken Noodles and Soy Bean Soup with
