Chicken Noodles and Spring Onions Soup

Name: Chicken Noodles and Spring Onions Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 Minutes
Yield: 5 servings

With

15 minutes

15minutes

5 people

Cheap

Ingredients 8 items

8 cups water or 2 liters
300 g boneless and skinned chicken breasts, cut into thin slices
1 tablespoon grated ginger
100 g Brown mushrooms sliced
¼ cup soy sauce or 60 ml
1 sachet MAGGI Chicken Noodle Soup
¼ cup spring onions or 25 g, chopped
2 tablespoons Coriander leaves chopped

How to prepare

Place water, chicken slices, ginger, mushrooms, Soy sauce, and MAGGI Chicken Noodles Soup in a large pan.Bring to a boil and simmer for 13 minutes.
Add spring onions and simmer for 2 more minutes.
Sprinkle fresh coriander and serve.

A yummy soup indeed! This chinese chicken noodle soup is also rich in lean proteins and is considered a good source of carbohydrates and healthy antioxidants! To reduce its salt content, simply swap the normal soy sauce with a light one!

What are the health benefits of ginger?

Ginger is rich in essential oils which are responsible for its pungent and spicy flavor as well as its anti-inflammatory, antibacterial, analgesic and intestinal benefits.