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INGREDIENTS

Chicken Noodles and Spring Onions Soup with

  • 8 cups water or 2 liters
  • 300 g boneless and skinned chicken breasts, cut into thin slices
  • 1 tablespoon grated ginger
  • 100 g Brown mushrooms sliced
  • ¼ cup soy sauce or 60 ml
  • 1 sachet MAGGI Chicken Noodle Soup
  • ¼ cup spring onions or 25 g, chopped
  • 2 tablespoons Coriander leaves chopped
HOW TO PREPARE

Chicken Noodles and Spring Onions Soup with

1
Place water, chicken slices, ginger, mushrooms, Soy sauce, and MAGGI Chicken Noodles Soup in a large pan.Bring to a boil and simmer for 13 minutes.
2
Add spring onions and simmer for 2 more minutes.
3
Sprinkle fresh coriander and serve.
NUTRITIONAL INFORMATION

Chicken Noodles and Spring Onions Soup with

Source: https://www.maggime.com/en/recipes/Chicken%20Noodles%20and%20Spring%20Onions%20Soup/8428

  • Energy 123 (Kcal)
  • Protein 17 (g)
  • Carbohydrate 11 (g)
  • Total Fat 2.4 (g)
REVIEWS

Chicken Noodles and Spring Onions Soup with

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