Chicken with Onions and Olives Tagine

Name: Chicken with Onions and Olives Tagine
Prep time: PTM
Cook time: PTM
Ingredients: 1 tablespoon Olive oil; 10 baby Onions; 650 g skinned chicken breasts; 1.5 teaspoons dried ginger powder; 1 teaspoon White ground pepper; 2 tablespoons fresh parsley; 2 tablespoons Coriander leaves; 1 medium Tomato; 2 small Cinnamon sticks; 1 pinch Saffron filaments; 2.5 cups Water; 2 cubes MAGGI Less Salt Chicken Stock; 1 medium Carrot; 10 Green olives

INGREDIENTS

Chicken with Onions and Olives Tagine with
NUTRITIONAL INFORMATION

Chicken with Onions and Olives Tagine with
HOW TO PREPARE

Chicken with Onions and Olives Tagine with
REVIEWS

Chicken with Onions and Olives Tagine with

1 tablespoon olive oil
10 baby onions peeled
650 g skinned chicken breasts cut into large cubes
1½ teaspoons dried ginger powder
¼ teaspoon white ground pepper
2 tablespoons fresh parsley chopped
2 tablespoons coriander leaves chopped
1 medium tomato or 150 g, peeled and chopped
2 small cinnamon sticks
1 pinch saffron filaments
2½ cups water or 625 ml
2 cubes MAGGI Less Salt Chicken Stock
1 medium carrot or 150 g, cut into thick round slices
10 green olives seeded and sliced

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INGREDIENTS

Chicken with Onions and Olives Tagine with

1 tablespoon olive oil
10 baby onions peeled
650 g skinned chicken breasts cut into large cubes
1½ teaspoons dried ginger powder
¼ teaspoon white ground pepper
2 tablespoons fresh parsley chopped
2 tablespoons coriander leaves chopped
1 medium tomato or 150 g, peeled and chopped
2 small cinnamon sticks
1 pinch saffron filaments
2½ cups water or 625 ml
2 cubes MAGGI Less Salt Chicken Stock
1 medium carrot or 150 g, cut into thick round slices
10 green olives seeded and sliced

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NUTRITIONAL INFORMATION

Chicken with Onions and Olives Tagine with

Source: https://www.maggime.com/en/recipes/chicken-with-onions-and-olives-tagine/49430

Energy 281 (Kcal)
Protein 27 (g)
Carbohydrate 13 (g)
Total Fat 13 (g)

HOW TO PREPARE

Chicken with Onions and Olives Tagine with

Warm olive oil in a large non-stick large pot and sauté the baby onion until changed in color then add the chicken and cook for 5 minutes. Add ginger powder, white pepper, parsley, coriander, tomato and cinnamon sticks and stir over a medium heat for another 5 minutes.

Add saffron, water and MAGGI Less Salt Chicken Stock cubes. Bring the ingredients to boil and simmer over low heat for 10 minutes.

Add the carrot and simmer for 15 minutes or until carrot and baby onion are cooked.

Stir in sliced green olives and serve.

REVIEWS