Chicken & Prunes Maraq

Ingredients 12 items

• 1 tablespoon Vegetable oil
• 1 medium skinned chicken breast fillet or 1 kg, cut into pieces
• 2 medium onions or 300 g, finely chopped
• 4 cups Water or 1 liter, hot
• 1 teaspoon ground turmeric
• 1 teaspoon ground cardamom
• 2 cubes MAGGI Chicken Stock or 20 g
• 2 cups prune or 400 g, pits removed
• 3 medium carrots or 250 g, peeled and cut to 2cm pieces
• 1 teaspoon Saffron filament
• 3 tablespoons lemon juice
• 1 tablespoon Lemon zest