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INGREDIENTS

Chicken & Prunes Maraq with

  • 1 tablespoon Vegetable oil
  • 1 medium skinned chicken breast fillet or 1 kg, cut into pieces
  • 2 medium onions or 300 g, finely chopped
  • 4 cups Water or 1 liter, hot
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cardamom
  • 2 cubes MAGGI Chicken Stock or 20 g
  • 2 cups prune or 400 g, pits removed
  • 3 medium carrots or 250 g, peeled and cut to 2cm pieces
  • 1 teaspoon Saffron filament
  • 3 tablespoons lemon juice
  • 1 tablespoon Lemon zest
HOW TO PREPARE

Chicken & Prunes Maraq with

1
Heat Vegetable Oil in a soup pot and fry Chicken until golden, add Onions and continue to cook on medium heat until onions are soft, about 15 minutes.
2
Add Water, Turmeric, Cardamom, and MAGGI Chicken Stock and allow to simmer on medium heat until chicken is fully cooked. About 45 minutes.
3
Add Prunes, Carrots, Saffron, Lemon Juice and Zest and simmer on low heat for another 20 minutes until carrots are tender.
4
Serve with flat bread or white rice.
NUTRITIONAL INFORMATION

Chicken & Prunes Maraq with

Source: https://www.maggime.com/en/recipes/Chicken%20&%20Prunes%20Maraq/48506

  • Energy 407 (Kcal)
  • Protein 41 (g)
  • Carbohydrate 43 (g)
  • Total Fat 5.7 (g)
REVIEWS

Chicken & Prunes Maraq with

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