- 1 tablespoon Vegetable oil
- 1 medium skinned chicken breast fillet or 1 kg, cut into pieces
- 2 medium onions or 300 g, finely chopped
- 4 cups Water or 1 liter, hot
- 1 teaspoon ground turmeric
- 1 teaspoon ground cardamom
- 2 cubes MAGGI Chicken Stock or 20 g
- 2 cups prune or 400 g, pits removed
- 3 medium carrots or 250 g, peeled and cut to 2cm pieces
- 1 teaspoon Saffron filament
- 3 tablespoons lemon juice
- 1 tablespoon Lemon zest
Chicken & Prunes Maraq
INGREDIENTS
Chicken & Prunes Maraq with
Chicken & Prunes Maraq with 
- 1 tablespoon Vegetable oil
- 1 medium skinned chicken breast fillet or 1 kg, cut into pieces
- 2 medium onions or 300 g, finely chopped
- 4 cups Water or 1 liter, hot
- 1 teaspoon ground turmeric
- 1 teaspoon ground cardamom
- 2 cubes MAGGI Chicken Stock or 20 g
- 2 cups prune or 400 g, pits removed
- 3 medium carrots or 250 g, peeled and cut to 2cm pieces
- 1 teaspoon Saffron filament
- 3 tablespoons lemon juice
- 1 tablespoon Lemon zest
NUTRITIONAL INFORMATION
Chicken & Prunes Maraq with
Chicken & Prunes Maraq with
- Energy 407 (Kcal)
- Protein 41 (g)
- Carbohydrate 43 (g)
- Total Fat 5.7 (g)
HOW TO PREPARE
Chicken & Prunes Maraq with
Chicken & Prunes Maraq with
1
Heat Vegetable Oil in a soup pot and fry Chicken until golden, add Onions and continue to cook on medium heat until onions are soft, about 15 minutes.
2
Add Water, Turmeric, Cardamom, and MAGGI Chicken Stock and allow to simmer on medium heat until chicken is fully cooked. About 45 minutes.
3
Add Prunes, Carrots, Saffron, Lemon Juice and Zest and simmer on low heat for another 20 minutes until carrots are tender.
4
Serve with flat bread or white rice.
REVIEWS
Chicken & Prunes Maraq with
