Chicken with Rosemary and Olives

Name: Chicken with Rosemary and Olives
Prep time: 20 min
Cook time: 40 min
Total time: 60 Minutes
Yield: 6 servings

With

20 minutes

40minutes

6 people

Cheap

Ingredients 12 items

2 tablespoons Olive oil
1 whole chicken, skinned or 1½ kg, cut into pieces
1 large onion or 200 g, chopped
2 cloves garlic, crushed
1 red bell pepper or 150 g, chopped
4 medium tomatoes or 600 g, peeled and chopped
1½ tablespoons tomato paste
Pinch of ground black pepper, to taste
2 cubes MAGGI Less Salt Chicken Stock
1 cup water or 250 ml
¼ cup black olives or 50 g, seeded
1 tablespoon dried rosemary

How to prepare

Warm olive oil in a large nonstick pan. Add and fry chicken pieces until golden brown then remove them from the pan.
Add and cook onions, garlic and bell pepper pieces with constant stirring for 4 minutes.
Add tomato pieces, tomato paste, black pepper, MAGGI Less Salt Chicken Stock cubes, water, olives and dried rosemary.
Return the chicken pieces to the pan, bring to boil, cover and cook over low heat for 30 minutes or until the chicken becomes tender.
Serve with rice.

Does olive oil change in flavor if stored the wrong way? True! Olive oil can easily go rancid when exposed to air, light or very high temperatures, so keep it in a tightly sealed opaque container in a cool dark place!

What do the olives and olive oil add to this dish?

They provide a wealth of health benefits! Olives and olive oil's richness in healthy fats help to protect the arteries from damage which can lead to a heart attack.