- 2 tablespoons Olive oil
- 1 whole chicken, skinned or 1½ kg, cut into pieces
- 1 large onion or 200 g, chopped
- 2 cloves garlic, crushed
- 1 red bell pepper or 150 g, chopped
- 4 medium tomatoes or 600 g, peeled and chopped
- 1½ tablespoons tomato paste
- Pinch of ground black pepper, to taste
- 2 cubes MAGGI Less Salt Chicken Stock
- 1 cup water or 250 ml
- ¼ cup black olives or 50 g, seeded
- 1 tablespoon dried rosemary
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