- 1½ kg chicken cut into pieces
- 6 cups water or 1500 ml
- 2 tablespoons vegetable oil
- 3 medium onions or 500 g, finely chopped
- 3 cloves garlic, crushed
- 1 small fresh ginger, peeled and crushed
- 1 tablespoon tomato paste
- 2 large potatoes or 500 g, cut into large cubes
- 4 baby zucchini or 500 g, peeled and cut into thick slices
- 2 medium eggplants or 500 g, peeled and cut into large cubes
- 4 medium tomatoes or 600 g, chopped
- 3 dried limes
- 2 small chili peppers, green ,chopped
- 3 cubes MAGGI Chicken Stock
- 1 tablespoon Arabic mixed spices
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon whole cardamom pods
- ¼ teaspoon chili pepper
- 1 medium green bell pepper or 150 g, cut into thick slices
- 1 cup coriander leaves or 75 g, chopped
Chicken Salona
INGREDIENTS
Chicken Salona with
Chicken Salona with 
- 1½ kg chicken cut into pieces
- 6 cups water or 1500 ml
- 2 tablespoons vegetable oil
- 3 medium onions or 500 g, finely chopped
- 3 cloves garlic, crushed
- 1 small fresh ginger, peeled and crushed
- 1 tablespoon tomato paste
- 2 large potatoes or 500 g, cut into large cubes
- 4 baby zucchini or 500 g, peeled and cut into thick slices
- 2 medium eggplants or 500 g, peeled and cut into large cubes
- 4 medium tomatoes or 600 g, chopped
- 3 dried limes
- 2 small chili peppers, green ,chopped
- 3 cubes MAGGI Chicken Stock
- 1 tablespoon Arabic mixed spices
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon whole cardamom pods
- ¼ teaspoon chili pepper
- 1 medium green bell pepper or 150 g, cut into thick slices
- 1 cup coriander leaves or 75 g, chopped
NUTRITIONAL INFORMATION
Chicken Salona with
Chicken Salona with
- Energy 766 (Kcal)
- Protein 53 (g)
- Carbohydrate 42 (g)
- Total Fat 44 (g)
HOW TO PREPARE
Chicken Salona with
Chicken Salona with
1
Place chicken pieces in a large pot, cover with the water, and bring to boil skimming froth as it appears, cover and cook on low heat for 20 minutes. Drain and reserve stock.
2
Heat oil in a large pot, add and cook onions until golden brown. Add garlic, ginger, tomato paste, potato, baby zucchinis, eggplants, tomatoes, dried limes, stir and cook for 3-4 minutes.
3
Add the chicken pieces, reserved chicken stock, MAGGI Chicken Stock cubes, all spices and bell pepper.
4
Bring to boil, cover and simmer for 10 minutes.
5
Add coriander, simmer for another 10 minutes or until potato and chicken are tender.
REVIEWS
Chicken Salona with
