- 3 tablespoons vegetable oil
- 2 medium onions or 259 g, chopped
- 1 whole chicken cut into 8 pieces
- 250 g okra, large, trimmed and cut into halves
- 3 medium tomatoes or 450 g, peeled and chopped
- 2 tablespoons tomato paste
- 4 tablespoons adeny chili mixture, (adeny besbbas)
- 6 cups water or 1500 ml
- 2 small green chili peppers, chopped
- 2 cubes Maggi Chicken Stock
- 2 large potatoes or 600 g, cut into large cubes
- 1 cup coriander leaves or 75 g, chopped
Chicken Sanuna
INGREDIENTS
Chicken Sanuna with
Chicken Sanuna with 
- 3 tablespoons vegetable oil
- 2 medium onions or 259 g, chopped
- 1 whole chicken cut into 8 pieces
- 250 g okra, large, trimmed and cut into halves
- 3 medium tomatoes or 450 g, peeled and chopped
- 2 tablespoons tomato paste
- 4 tablespoons adeny chili mixture, (adeny besbbas)
- 6 cups water or 1500 ml
- 2 small green chili peppers, chopped
- 2 cubes Maggi Chicken Stock
- 2 large potatoes or 600 g, cut into large cubes
- 1 cup coriander leaves or 75 g, chopped
HOW TO PREPARE
Chicken Sanuna with
Chicken Sanuna with
1
Heat oil in a large pot, add and cook onions for 3 minutes or until they become tender. Add chicken pieces, stir and cook for 5 minutes.
2
Add the fresh okra, stir for another 3 minutes then add tomatoes, tomato paste, adeny chili mixture, water, green chilies and MAGGI Chicken Stock cubes.
3
Bring to boil, cover and simmer for 15 minutes.
4
Add potatoes and coriander, simmer for another 15-20 minutes or until potato and chicken are tender.
NUTRITIONAL INFORMATION
Chicken Sanuna with
Chicken Sanuna with
- Energy 458 (Kcal)
- Protein 30 (g)
- Carbohydrate 24 (g)
- Total Fat 27 (g)
REVIEWS
Chicken Sanuna with
