- 1 tablespoon butter
- 1 small onion or 75 g, chopped
- 1 small potato or 75 g, cut into cubes
- 1 small carrot or 75 g, cut into cubes
- 5 fingers chicken sausage or 100 g, sliced
- 1 sachet MAGGI Lentil Soup
- 5 cups Water or 1250 ml
- 2 tablespoons fresh parsley chopped
Chicken Sausage Lentil Soup
INGREDIENTS
Chicken Sausage Lentil Soup with
Chicken Sausage Lentil Soup with 
- 1 tablespoon butter
- 1 small onion or 75 g, chopped
- 1 small potato or 75 g, cut into cubes
- 1 small carrot or 75 g, cut into cubes
- 5 fingers chicken sausage or 100 g, sliced
- 1 sachet MAGGI Lentil Soup
- 5 cups Water or 1250 ml
- 2 tablespoons fresh parsley chopped
HOW TO PREPARE
Chicken Sausage Lentil Soup with
Chicken Sausage Lentil Soup with
1
Melt the butter in a saucepan and fry the onions on medium heat for 2 minutes or until it becomes tender.
2
Add potato cubes, carrot cubes, and sausage slices. Fry everything for a minute then add MAGGI Lentil Soup and water.
3
Boil for 15 minutes on low heat, mix with parsley and serve.
NUTRITIONAL INFORMATION
Chicken Sausage Lentil Soup with
Chicken Sausage Lentil Soup with
- Energy 131 (Kcal)
- Protein 6.6 (g)
- Carbohydrate 17 (g)
- Total Fat 4.4 (g)
REVIEWS
Chicken Sausage Lentil Soup with
