INGREDIENTS

Chicken Shawarma Turnover with

  • 2 medium Onion
  • 2 tablespoon Olive oil
  • 600 g Chicken breast fillet
  • 18 pieces Puff pastry
  • 2 tablespoon sumac
  • 1 sachet MAGGI Shawarma Mix
NUTRITIONAL INFORMATION

Chicken Shawarma Turnover with

  • Energy 817 (Kcal)
  • Protein 32 (g)
  • Total Fat 49 (g)
HOW TO PREPARE

Chicken Shawarma Turnover with

1
Preheat oven to 200-c and place rack on medium level
2
Sauté Onions in Olive Oil until soft, add Chicken and MAGGI Shawerma Mix and cook until fully cooked, remove from heat and stir in Sumac Powder
3
Place a sheet of Puff Pastry on a flat work surface, place 2 tbs of the mixture in the center and fold the edge over each other to forma triangle. Repeat for remaining pastry and filling
4
Bake in preheated oven until pastry is cooked and golden on top
5
Serve with dipping yogurt as dipping sauce
REVIEWS

Chicken Shawarma Turnover with

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