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1
Preheat oven to 200-c and place rack on medium level
2
Sauté Onions in Olive Oil until soft, add Chicken and MAGGI Shawerma Mix and cook until fully cooked, remove from heat and stir in Sumac Powder
3
Place a sheet of Puff Pastry on a flat work surface, place 2 tbs of the mixture in the center and fold the edge over each other to forma triangle. Repeat for remaining pastry and filling
4
Bake in preheated oven until pastry is cooked and golden on top
5
Serve with dipping yogurt as dipping sauce
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Preheat oven to 200-c and place rack on medium level
2
Sauté Onions in Olive Oil until soft, add Chicken and MAGGI Shawerma Mix and cook until fully cooked, remove from heat and stir in Sumac Powder
3
Place a sheet of Puff Pastry on a flat work surface, place 2 tbs of the mixture in the center and fold the edge over each other to forma triangle. Repeat for remaining pastry and filling
4
Bake in preheated oven until pastry is cooked and golden on top