- 2 medium Onion
- 2 tablespoon Olive oil
- 600 g Chicken breast fillet
- 18 pieces Puff pastry
- 2 tablespoon sumac
- 1 sachet MAGGI Shawarma Mix
INGREDIENTS
Chicken Shawarma Turnover with
Chicken Shawarma Turnover with
- 2 medium Onion
- 2 tablespoon Olive oil
- 600 g Chicken breast fillet
- 18 pieces Puff pastry
- 2 tablespoon sumac
- 1 sachet MAGGI Shawarma Mix
NUTRITIONAL INFORMATION
Chicken Shawarma Turnover with
Chicken Shawarma Turnover with
- Energy 817 (Kcal)
- Protein 32 (g)
- Total Fat 49 (g)
HOW TO PREPARE
Chicken Shawarma Turnover with
Chicken Shawarma Turnover with
1
Preheat oven to 200-c and place rack on medium level
2
Sauté Onions in Olive Oil until soft, add Chicken and MAGGI Shawerma Mix and cook until fully cooked, remove from heat and stir in Sumac Powder
3
Place a sheet of Puff Pastry on a flat work surface, place 2 tbs of the mixture in the center and fold the edge over each other to forma triangle. Repeat for remaining pastry and filling
4
Bake in preheated oven until pastry is cooked and golden on top
5
Serve with dipping yogurt as dipping sauce
REVIEWS
Chicken Shawarma Turnover with