Chicken Shawarma Turnover

Name: Chicken Shawarma Turnover
Prep time: PTM
Cook time: PTM
Ingredients: 2 medium Onion; 2 tablespoon Olive oil; 600 g Chicken breast fillet; 18 pieces Puff pastry; 2 tablespoon sumac; 1 sachet MAGGI Shawarma Mix

0:05
0:30

INGREDIENTS
NUTRITIONAL INFORMATION
HOW TO PREPARE
REVIEWS

2 medium Onion
2 tablespoon Olive oil
600 g Chicken breast fillet
18 pieces Puff pastry
2 tablespoon sumac
1 sachet MAGGI Shawarma Mix

INGREDIENTS

Chicken Shawarma Turnover with

2 medium Onion
2 tablespoon Olive oil
600 g Chicken breast fillet
18 pieces Puff pastry
2 tablespoon sumac
1 sachet MAGGI Shawarma Mix

NUTRITIONAL INFORMATION

Chicken Shawarma Turnover with

Energy 817 (Kcal)
Protein 32 (g)
Total Fat 49 (g)

HOW TO PREPARE

Chicken Shawarma Turnover with

Preheat oven to 200-c and place rack on medium level

Sauté Onions in Olive Oil until soft, add Chicken and MAGGI Shawerma Mix and cook until fully cooked, remove from heat and stir in Sumac Powder

Place a sheet of Puff Pastry on a flat work surface, place 2 tbs of the mixture in the center and fold the edge over each other to forma triangle. Repeat for remaining pastry and filling

Bake in preheated oven until pastry is cooked and golden on top

Serve with dipping yogurt as dipping sauce

REVIEWS