Chicken Shawarma Turnover

Name: Chicken Shawarma Turnover
Prep time: PTM
Cook time: PTM
Ingredients: 2 medium Onion; 2 tablespoon Olive oil; 600 g Chicken breast fillet; 18 pieces Puff pastry; 2 tablespoon sumac; 1 sachet MAGGI Shawarma Mix

0:05
0:30

INGREDIENTS
HOW TO PREPARE
NUTRITIONAL INFORMATION
REVIEWS

2 medium Onion
2 tablespoons Olive oil
600 g Chicken breast fillet
18 pieces Puff pastry
2 tablespoons sumac
1 sachet MAGGI Shawarma Mix

INGREDIENTS

Chicken Shawarma Turnover with

2 medium Onion
2 tablespoons Olive oil
600 g Chicken breast fillet
18 pieces Puff pastry
2 tablespoons sumac
1 sachet MAGGI Shawarma Mix

HOW TO PREPARE

Chicken Shawarma Turnover with

Preheat oven to 200-c and place rack on medium level

Sauté Onions in Olive Oil until soft, add Chicken and MAGGI Shawerma Mix and cook until fully cooked, remove from heat and stir in Sumac Powder

Place a sheet of Puff Pastry on a flat work surface, place 2 tbs of the mixture in the center, and fold the edge over each other to form a triangle. Repeat for remaining pastry and filling.

Bake in preheated oven until the pastry is cooked and golden on top

Serve with dipping yogurt as a dipping sauce

NUTRITIONAL INFORMATION