Chicken with Smoked Turkey Supreme

How to prepare

1. Heat oil in a large pan, fry chicken drumsticks until they get a slight golden color. Remove and set aside.
2. In the same pan, fry mushrooms for 5 minutes. Mix in the flour.
3. Add MAGGI Chicken Stock cubes, smoked turkey, water and mix well. Return the chicken pieces to the pan and bring to a boil. Cover and simmer on low heat for 30-35 minutes or until the chicken pieces become tender.
4. Add cream, parsley, lemon juice and pepper. Simmer for 3 minutes then remove from heat.