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INGREDIENTS

Chicken Spring Season Soup with

  • 1 tablespoon butter
  • 250 g chicken breast fillets cut as cubes
  • 100 g chopped leeks
  • ¼ teaspoon ground turmeric
  • 1 small dried lime, pierced
  • 5 cups or 1250 ml water
  • 1 sachet MAGGI Spring Season Soup
HOW TO PREPARE

Chicken Spring Season Soup with

1
Melt butter in a saucepan, add and cook chicken over medium heat for 3 to 4 minutes.
2
Add leek and turmeric and cook for another 2 minutes.
3
Add lime, water and MAGGI Spring Season Soup. Bring to a boil and simmer over low heat for 10 minutes.
4
Season with black pepper and serve.
NUTRITIONAL INFORMATION

Chicken Spring Season Soup with

Source: https://www.maggime.com/en/recipes/chicken-spring-season-soup/9760

  • Energy 120 (Kcal)
  • Protein 13 (g)
  • Carbohydrate 11 (g)
  • Total Fat 2.6 (g)
REVIEWS

Chicken Spring Season Soup with

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