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Ingredients 7 items

  • 1 tablespoon butter
  • 250 g chicken breast fillets cut as cubes
  • 100 g chopped leeks
  • ¼ teaspoon ground turmeric
  • 1 small dried lime, pierced
  • 5 cups or 1250 ml water
  • 1 sachet MAGGI Spring Season Soup

How to prepare

  1. Melt butter in a saucepan, add and cook chicken over medium heat for 3 to 4 minutes.
  2. Add leek and turmeric and cook for another 2 minutes.
  3. Add lime, water and MAGGI Spring Season Soup. Bring to a boil and simmer over low heat for 10 minutes.
  4. Season with black pepper and serve.

Nutritional informations

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