- 1 tablespoon butter
- 250 g chicken breast fillets cut as cubes
- 100 g chopped leeks
- ¼ teaspoon ground turmeric
- 1 small dried lime, pierced
- 5 cups or 1250 ml water
- 1 sachet MAGGI Spring Season Soup
INGREDIENTS
Chicken Spring Season Soup with
Chicken Spring Season Soup with
- 1 tablespoon butter
- 250 g chicken breast fillets cut as cubes
- 100 g chopped leeks
- ¼ teaspoon ground turmeric
- 1 small dried lime, pierced
- 5 cups or 1250 ml water
- 1 sachet MAGGI Spring Season Soup
HOW TO PREPARE
Chicken Spring Season Soup with
Chicken Spring Season Soup with
1
Melt butter in a saucepan, add and cook chicken over medium heat for 3 to 4 minutes.
2
Add leek and turmeric and cook for another 2 minutes.
3
Add lime, water and MAGGI Spring Season Soup. Bring to a boil and simmer over low heat for 10 minutes.
4
Season with black pepper and serve.
NUTRITIONAL INFORMATION
Chicken Spring Season Soup with
Chicken Spring Season Soup with
- Energy 120 (Kcal)
- Protein 13 (g)
- Carbohydrate 11 (g)
- Total Fat 2.6 (g)
REVIEWS
Chicken Spring Season Soup with