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Chicken Tagine Moroccan Style
Chicken Tagine Moroccan Style
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Chicken Tagine Moroccan Style

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  • INGREDIENTS

    Chicken Tagine Moroccan Style with

  • NUTRITIONAL INFORMATION

    Chicken Tagine Moroccan Style with

  • HOW TO PREPARE

    Chicken Tagine Moroccan Style with

  • REVIEWS

    Chicken Tagine Moroccan Style with

  • 1 tablespoon olive oil
  • 10 baby onions peeled
  • 1 kg whole chicken, skinned and cut into 8 pieces
  • 1.5 teaspoons dried ginger powder
  • 0.58 g white ground pepper
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons coriander leaves chopped
  • 1 medium tomato or 150 g, peeled and chopped
  • 2 small cinnamon sticks
  • 1 pinch saffron filaments
  • 3 cups or 750 ml water
  • 2 cubes MAGGI Chicken Stock
  • 1 medium carrot or 150 g, cut into thick round slices
  • 0.5 cup green olives or 75 g, pitted
  • Energy 445 Kcal
  • Protein 33 g
  • Carbohydrate 11 g
  • Fats 30 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Warm olive oil in a large non-stick pot. Sauté the baby onion until changed in color then add the chicken and cook for 5 minutes. Add ginger powder, white pepper, parsley, coriander, tomato and cinnamon stick then stir over a medium heat for another 5 minutes.
2
Add saffron, water and MAGGI Chicken Stock cubes. Bring the ingredients to boil and simmer over low heat for 15 minutes.
3
Add the carrot and simmer for 20 minutes or until all ingredients are cooked (add water if it’s needed).
4
Stir in the green olives and serve.

Dont’ forget to save this recipe in your very own Nestlé Family Recipe Book. Kindly Login or Register to save this recipe and more.

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chicken Tagine Moroccan Style with

  • 1 tablespoon olive oil
  • 10 baby onions peeled
  • 1 kg whole chicken, skinned and cut into 8 pieces
  • 1.5 teaspoons dried ginger powder
  • 0.58 g white ground pepper
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons coriander leaves chopped
  • 1 medium tomato or 150 g, peeled and chopped
  • 2 small cinnamon sticks
  • 1 pinch saffron filaments
  • 3 cups or 750 ml water
  • 2 cubes MAGGI Chicken Stock
  • 1 medium carrot or 150 g, cut into thick round slices
  • 0.5 cup green olives or 75 g, pitted
NUTRITIONAL INFORMATION

Chicken Tagine Moroccan Style with

  • Energy 445 (Kcal)
  • Protein 33 (g)
  • Carbohydrate 11 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Chicken Tagine Moroccan Style with

1
Warm olive oil in a large non-stick pot. Sauté the baby onion until changed in color then add the chicken and cook for 5 minutes. Add ginger powder, white pepper, parsley, coriander, tomato and cinnamon stick then stir over a medium heat for another 5 minutes.
2
Add saffron, water and MAGGI Chicken Stock cubes. Bring the ingredients to boil and simmer over low heat for 15 minutes.
3
Add the carrot and simmer for 20 minutes or until all ingredients are cooked (add water if it’s needed).
4
Stir in the green olives and serve.
REVIEWS

Chicken Tagine Moroccan Style with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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