
- 1 tablespoon olive oil
- 10 baby onions peeled
- 1 kg whole chicken, skinned and cut into 8 pieces
- 1.5 teaspoons dried ginger powder
- 0.58 g white ground pepper
- 2 tablespoons fresh parsley chopped
- 2 tablespoons coriander leaves chopped
- 1 medium tomato or 150 g, peeled and chopped
- 2 small cinnamon sticks
- 1 pinch saffron filaments
- 3 cups or 750 ml water
- 2 cubes MAGGI Chicken Stock
- 1 medium carrot or 150 g, cut into thick round slices
- 0.5 cup green olives or 75 g, pitted