INGREDIENTS

Chicken Tagine Moroccan Style with

  • 1 tablespoon olive oil
  • 10 baby onions peeled
  • 1 kg whole chicken, skinned and cut into 8 pieces
  • 1.5 teaspoons dried ginger powder
  • 0.58 g white ground pepper
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons coriander leaves chopped
  • 1 medium tomato or 150 g, peeled and chopped
  • 2 small cinnamon sticks
  • 1 pinch saffron filaments
  • 3 cups or 750 ml water
  • 2 cubes MAGGI Chicken Stock
  • 1 medium carrot or 150 g, cut into thick round slices
  • 0.5 cup green olives or 75 g, pitted
NUTRITIONAL INFORMATION

Chicken Tagine Moroccan Style with

  • Energy 445 (Kcal)
  • Protein 33 (g)
  • Carbohydrate 11 (g)
  • Total Fat 30 (g)
HOW TO PREPARE

Chicken Tagine Moroccan Style with

1
Warm olive oil in a large non-stick pot. Sauté the baby onion until changed in color then add the chicken and cook for 5 minutes. Add ginger powder, white pepper, parsley, coriander, tomato and cinnamon stick then stir over a medium heat for another 5 minutes.
2
Add saffron, water and MAGGI Chicken Stock cubes. Bring the ingredients to boil and simmer over low heat for 15 minutes.
3
Add the carrot and simmer for 20 minutes or until all ingredients are cooked (add water if it’s needed).
4
Stir in the green olives and serve.
REVIEWS

Chicken Tagine Moroccan Style with

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