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Ingredients 14 items

  • 2 tablespoons vegetable oil
  • 1 kg chicken, pieces
  • 2 medium onions, coarsely chopped
  • 2 cloves garlic, chopped
  • ½ teaspoon ground turmeric
  • ½ teaspoon chili pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • 3 medium tomatoes or 450 g, finely chopped
  • 1 tablespoon tomato paste
  • 1½ cups water or 375 ml
  • Lemon juice, one small piece only
  • 2 cubes MAGGI Chicken Stock

How to prepare

  1. Heat oil in a large saucepan, and brown chicken on all sides, remove and set aside.
  2. Add onions and cook over medium heat for 5-7 minutes or until onion is golden brown.
  3. Add garlic and spices and stir for 1-2 minutes.
  4. Add tomatoes, tomato paste, water, lemon juice and MAGGI Chicken Stock cubes. Bring to a boil and simmer for 3-4 minutes.
  5. Return chicken pieces to the pan, cover and cook over low heat for 30 minutes or until chicken is tender.
  6. Serve with cooked rice.

Nutritional informations

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