- 2 tablespoons vegetable oil
- 1 kg chicken, pieces
- 2 medium onions, coarsely chopped
- 2 cloves garlic, chopped
- ½ teaspoon ground turmeric
- ½ teaspoon chili pepper
- ½ teaspoon ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 3 medium tomatoes or 450 g, finely chopped
- 1 tablespoon tomato paste
- 1½ cups water or 375 ml
- Lemon juice, one small piece only
- 2 cubes MAGGI Chicken Stock
INGREDIENTS
Chicken in Tomato and Lemon Sauce with
Chicken in Tomato and Lemon Sauce with
- 2 tablespoons vegetable oil
- 1 kg chicken, pieces
- 2 medium onions, coarsely chopped
- 2 cloves garlic, chopped
- ½ teaspoon ground turmeric
- ½ teaspoon chili pepper
- ½ teaspoon ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 3 medium tomatoes or 450 g, finely chopped
- 1 tablespoon tomato paste
- 1½ cups water or 375 ml
- Lemon juice, one small piece only
- 2 cubes MAGGI Chicken Stock
HOW TO PREPARE
Chicken in Tomato and Lemon Sauce with
Chicken in Tomato and Lemon Sauce with
1
Heat oil in a large saucepan, and brown chicken on all sides, remove and set aside.
2
Add onions and cook over medium heat for 5-7 minutes or until onion is golden brown.
3
Add garlic and spices and stir for 1-2 minutes.
4
Add tomatoes, tomato paste, water, lemon juice and MAGGI Chicken Stock cubes. Bring to a boil and simmer for 3-4 minutes.
5
Return chicken pieces to the pan, cover and cook over low heat for 30 minutes or until chicken is tender.
6
Serve with cooked rice.
NUTRITIONAL INFORMATION
Chicken in Tomato and Lemon Sauce with
Chicken in Tomato and Lemon Sauce with
- Energy 529 (Kcal)
- Protein 39 (g)
- Carbohydrate 12 (g)
- Total Fat 35 (g)
REVIEWS
Chicken in Tomato and Lemon Sauce with