Chicken with Vegetables and Cashew Nuts Stir-Fry

Name: Chicken with Vegetables and Cashew Nuts Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 Minutes
Yield: 7 servings

With

20 minutes

15minutes

7 people

Cheap

Ingredients 17 items

For the sauce:
3 cups water or 750 ml
2 tablespoons soy sauce
1 tablespoon sweet chili sauce
1 teaspoon sugar
1 teaspoon fresh ginger chopped
2 cubes MAGGI Chicken Stock
3 tablespoons corn flour
For the stir-fry:
2 tablespoons vegetable oil
500 g chicken breast fillets, sliced
100 g or ¾ cup broccoli cut into small florets
1 small capsicum pepper, yellow or 100 g, cut into medium cubes
1 small red capsicum pepper or 100 g, cut into medium cubes
1 cup mushrooms or 100 g, cut into quarters
1 medium onion or 125 g, cut into medium cubes
½ cup unsalted cashew nuts or 75 g, toasted

How to prepare

Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
Heat vegetable oil in a large non-stick saucepan or a wok and fry chicken slices for 4 minutes or until they become golden brown in color. Add all vegetables and stir for another 2 minutes.
Fold the boiling sauce on top and bring to boil then simmer on low heat for 1 minute. Add the cashew nuts and stir.