- 2 tablespoons Olive oil
- 2 medium Onions
- 3 cloves Garlic
- 1.5 teaspoons ground turmeric
- 1.5 teaspoons ground coriander
- 2 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 tablespoons Tomato paste
- 2 large Carrots
- 1 teaspoon chili powder
- 3 tablespoon dried rosemary
- 1 kg whole chicken, skinned
- 1 tin canned white beans
Chicken with White Beans Casserole
INGREDIENTS
Chicken with White Beans Casserole with
Chicken with White Beans Casserole with 
- 2 tablespoons Olive oil
- 2 medium Onions
- 3 cloves Garlic
- 1.5 teaspoons ground turmeric
- 1.5 teaspoons ground coriander
- 2 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 tablespoons Tomato paste
- 2 large Carrots
- 1 teaspoon chili powder
- 3 tablespoon dried rosemary
- 1 kg whole chicken, skinned
- 1 tin canned white beans
NUTRITIONAL INFORMATION
Chicken with White Beans Casserole with
Chicken with White Beans Casserole with
- Energy 600 (Kcal)
- Protein 44 (g)
HOW TO PREPARE
Chicken with White Beans Casserole with
Chicken with White Beans Casserole with
1
Warm olive oil in a large pan, fry onion slices over medium heat for 3-4 minutes or until tender. Add garlic, season with turmeric and coriander powder and cook for 1 minute.
2
Add water, MAGGI Less Salt Chicken Stock cubes, tomato paste, carrot cubes, chili pepper and dried rosemary. Bring to boil and simmer for 2 minutes.
3
Add chicken pieces to the pan, cover and simmer over low heat for 35 minutes or until they become tender.
4
Add white beans and simmer for 3-4 minutes.
5
Serve with cooked rice.
REVIEWS
Chicken with White Beans Casserole with
