Chicken with White Beans Casserole

Name: Chicken with White Beans Casserole
Prep time: PTM
Cook time: PTM
Ingredients: 2 tablespoons Olive oil; 2 medium Onions; 3 cloves Garlic; 1.5 teaspoons ground turmeric; 1.5 teaspoons ground coriander; 2 cups Water; 2 cubes MAGGI Less Salt Chicken Stock; 2 tablespoons Tomato paste; 2 large Carrots; 1 teaspoon chili powder; 3 tablespoon dried rosemary; 1 kg whole chicken, skinned; 1 tin canned white beans

0:25
0:40

INGREDIENTS
HOW TO PREPARE
NUTRITIONAL INFORMATION
REVIEWS

2 tablespoons Olive oil
2 medium Onions
3 cloves Garlic
1.5 teaspoons ground turmeric
1.5 teaspoons ground coriander
2 cups Water
2 cubes MAGGI Less Salt Chicken Stock
2 tablespoons Tomato paste
2 large Carrots
1 teaspoon chili powder
3 tablespoons dried rosemary
1 kg whole chicken, skinned
1 tin canned white beans

INGREDIENTS

Chicken with White Beans Casserole with

2 tablespoons Olive oil
2 medium Onions
3 cloves Garlic
1.5 teaspoons ground turmeric
1.5 teaspoons ground coriander
2 cups Water
2 cubes MAGGI Less Salt Chicken Stock
2 tablespoons Tomato paste
2 large Carrots
1 teaspoon chili powder
3 tablespoons dried rosemary
1 kg whole chicken, skinned
1 tin canned white beans

HOW TO PREPARE

Chicken with White Beans Casserole with

Warm olive oil in a large pan, fry onion slices over medium heat for 3-4 minutes or until tender. Add garlic, season with turmeric and coriander powder and cook for 1 minute.

Add water, MAGGI Less Salt Chicken Stock cubes, tomato paste, carrot cubes, chili pepper and dried rosemary. Bring to a boil and simmer for 2 minutes.

Add chicken pieces to the pan, cover and simmer over low heat for 35 minutes or until they become tender.

Add white beans and simmer for 3-4 minutes.

Serve with cooked rice.

NUTRITIONAL INFORMATION