Chicken Yellow Curry Soup

Name: Chicken Yellow Curry Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 Minutes
Yield: 6 servings

With

10 minutes

15minutes

6 people

Cheap

Ingredients 8 items

3½ cups water or 875 ml
1 tin coconut milk or 400 ml
1 sachet MAGGI Cream of Mushroom Soup
½ teaspoon yellow curry paste
½ tablespoon grated ginger
200 g skinned chicken breasts, finely chopped
1 medium carrot or 100 g, finely chopped
½ tablespoon coriander leaves

How to prepare

Add water, coconut milk, MAGGI Cream of Mushroom Soup, curry paste and ginger to a large saucepan.Bring to a boil under constant stirring.
Add chicken and carrot, simmer over low heat for 10 minutes or until chicken is cooked.
Stir in fresh coriander leaves and serve.

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Is yellow curry paste considered healthy?

Yellow curry paste's spicy ingredients such as dried chili, curry powder, galangal root and ginger enrich it with many powerful antioxidants which help protect body cells from damage.