INGREDIENTS

Chicken Yellow Curry Soup with

  • 3½ cups water or 875 ml
  • 1 tin coconut milk or 400 ml
  • 1 sachet MAGGI Cream of Mushroom Soup
  • ½ teaspoon yellow curry paste
  • ½ tablespoon grated ginger
  • 200 g skinned chicken breasts, finely chopped
  • 1 medium carrot or 100 g, finely chopped
  • ½ tablespoon coriander leaves
NUTRITIONAL INFORMATION

Chicken Yellow Curry Soup with

Source: https://www.maggime.com/en/recipes/chicken-yellow-curry-soup/8431

  • Energy 248 (Kcal)
  • Protein 9.8 (g)
  • Carbohydrate 12 (g)
  • Total Fat 19 (g)
HOW TO PREPARE

Chicken Yellow Curry Soup with

1
Add water, coconut milk, MAGGI Cream of Mushroom Soup, curry paste and ginger to a large saucepan. Bring to boil under constant stirring.
2
Add chicken and carrot, simmer over low heat for 10 minutes or until chicken is cooked.
3
Stir in fresh coriander leaves and serve.
REVIEWS

Chicken Yellow Curry Soup with

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