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Chicken Yellow Curry Soup
Chicken Yellow Curry Soup
  • By Course or Type
  • Main Course
  • Poultry

Chicken Yellow Curry Soup

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  • INGREDIENTS

    Chicken Yellow Curry Soup with

  • NUTRITIONAL INFORMATION

    Chicken Yellow Curry Soup with

  • HOW TO PREPARE

    Chicken Yellow Curry Soup with

  • REVIEWS

    Chicken Yellow Curry Soup with

  • 3½ cups water or 875 ml
  • 1 tin coconut milk or 400 ml
  • 1 sachet MAGGI Cream of Mushroom Soup
  • ½ teaspoon yellow curry paste
  • ½ tablespoon grated ginger
  • 200 g skinned chicken breasts, finely chopped
  • 1 medium carrot or 100 g, finely chopped
  • ½ tablespoon coriander leaves
  • Energy 248 Kcal
  • Protein 9.8 g
  • Carbohydrate 12 g
  • Fats 19 g
Source: https://www.maggime.com/en/recipes/chicken-yellow-curry-soup/8431

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Add water, coconut milk, MAGGI Cream of Mushroom Soup, curry paste and ginger to a large saucepan. Bring to boil under constant stirring.
2
Add chicken and carrot, simmer over low heat for 10 minutes or until chicken is cooked.
3
Stir in fresh coriander leaves and serve.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chicken Yellow Curry Soup with

  • 3½ cups water or 875 ml
  • 1 tin coconut milk or 400 ml
  • 1 sachet MAGGI Cream of Mushroom Soup
  • ½ teaspoon yellow curry paste
  • ½ tablespoon grated ginger
  • 200 g skinned chicken breasts, finely chopped
  • 1 medium carrot or 100 g, finely chopped
  • ½ tablespoon coriander leaves
NUTRITIONAL INFORMATION

Chicken Yellow Curry Soup with

Source: https://www.maggime.com/en/recipes/chicken-yellow-curry-soup/8431

  • Energy 248 (Kcal)
  • Protein 9.8 (g)
  • Carbohydrate 12 (g)
  • Total Fat 19 (g)
HOW TO PREPARE

Chicken Yellow Curry Soup with

1
Add water, coconut milk, MAGGI Cream of Mushroom Soup, curry paste and ginger to a large saucepan. Bring to boil under constant stirring.
2
Add chicken and carrot, simmer over low heat for 10 minutes or until chicken is cooked.
3
Stir in fresh coriander leaves and serve.
REVIEWS

Chicken Yellow Curry Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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