
- 3½ cups water or 875 ml
- 1 tin coconut milk or 400 ml
- 1 sachet MAGGI Cream of Mushroom Soup
- ½ teaspoon yellow curry paste
- ½ tablespoon grated ginger
- 200 g skinned chicken breasts, finely chopped
- 1 medium carrot or 100 g, finely chopped
- ½ tablespoon coriander leaves