- 1 tablespoon vegetable oil
- 1 small onion or 70 g, finely chopped
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons coriander leaves, chopped
- 1 medium tomato or 150 g, peeled and diced
- 1 tablespoon tomato paste
- 5 cups water or 1250 ml
- 1 tin canned chickpeas or 400 g, drained
- 1 sachet MAGGI Chicken Noodle Soup
- ¼ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground black pepper
Chickpeas and Noodle Soup
INGREDIENTS
Chickpeas and Noodle Soup with
Chickpeas and Noodle Soup with 
- 1 tablespoon vegetable oil
- 1 small onion or 70 g, finely chopped
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons coriander leaves, chopped
- 1 medium tomato or 150 g, peeled and diced
- 1 tablespoon tomato paste
- 5 cups water or 1250 ml
- 1 tin canned chickpeas or 400 g, drained
- 1 sachet MAGGI Chicken Noodle Soup
- ¼ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground black pepper
NUTRITIONAL INFORMATION
Chickpeas and Noodle Soup with
Chickpeas and Noodle Soup with
- Energy 175 (Kcal)
- Protein 6.4 (g)
- Carbohydrate 30 (g)
- Total Fat 4.7 (g)
HOW TO PREPARE
Chickpeas and Noodle Soup with
Chickpeas and Noodle Soup with
1
Heat oil in a large saucepan, sauté onions for 2-3 minutes or until is tender then add parsley, coriander, and stir.
2
Add tomato, tomato paste, water, chickpeas, and MAGGI Chicken Noodle Soup. Season with spices, bring to boil and simmer uncovered with occasional stirring for 10 minutes and serve.
REVIEWS
Chickpeas and Noodle Soup with
