- 1 tablespoon vegetable oil
- 1 small onion or 70 g, finely chopped
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons coriander leaves, chopped
- 1 medium tomato or 150 g, peeled and diced
- 1 tablespoon tomato paste
- 5 cups water or 1250 ml
- 1 tin canned chickpeas or 400 g, drained
- 1 sachet MAGGI Chicken Noodle Soup
- ¼ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground black pepper
Chickpeas and Noodle Soup
INGREDIENTS
Chickpeas and Noodle Soup with
Chickpeas and Noodle Soup with 
- 1 tablespoon vegetable oil
- 1 small onion or 70 g, finely chopped
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons coriander leaves, chopped
- 1 medium tomato or 150 g, peeled and diced
- 1 tablespoon tomato paste
- 5 cups water or 1250 ml
- 1 tin canned chickpeas or 400 g, drained
- 1 sachet MAGGI Chicken Noodle Soup
- ¼ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground black pepper
HOW TO PREPARE
Chickpeas and Noodle Soup with
Chickpeas and Noodle Soup with
1
Heat oil in a large saucepan, sauté onions for 2-3 minutes or until is tender then add parsley, coriander, and stir.
2
Add tomato, tomato paste, water, chickpeas, and MAGGI Chicken Noodle Soup. Season with spices, bring to a boil and simmer uncovered with occasional stirring for 10 minutes and serve.
NUTRITIONAL INFORMATION
Chickpeas and Noodle Soup with
Chickpeas and Noodle Soup with
- Energy 175 (Kcal)
- Protein 6.4 (g)
- Carbohydrate 30 (g)
- Total Fat 4.7 (g)
REVIEWS
Chickpeas and Noodle Soup with
