- 2 tablespoons ghee
- 1 medium onion or 125 g, chopped
- 1 whole chicken, skinned, cut into 8 pieces
- 2 cloves garlic, crushed
- 2½ tablespoons omani mixed spices
- 2 medium tomatoes or 300 g, preeled and diced
- 2 tablespoons tomato paste
- 2 dried limes, cut into halves
- 2 cubes Maggi Chicken Stock
- ½ cup coriander leaves or 35 g, jiljilan, chopped
- 5 cups water or 250 ml
- 1 tin canned chickpeas or 400 g, dingo, drained
- 1 medium potato or 250 g, peeled and cut into large cubes
- 2 baby zucchini or 200 g, cut into large cubes
- 1 medium carrot or 150 g, peeled and cut into large cubes
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