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INGREDIENTS

Chinese Prawns Soup with

  • 1 tablespoon vegetable oil
  • 1 teaspoon fresh ginger chopped
  • 1 teaspoon crushed garlic
  • 6 cups or 1500 ml water
  • 1 tablespoon soy sauce
  • 1 sachet MAGGI 11 Vegetables Soup
  • 400 g peeled prawns medium size, cleaned
  • 120 g egg Noodles
  • 2 tablespoons thinly sliced spring onions

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NUTRITIONAL INFORMATION

Chinese Prawns Soup with

  • Energy 234 (Kcal)
  • Protein 21 (g)
  • Carbohydrate 25 (g)
  • Total Fat 5.1 (g)
HOW TO PREPARE

Chinese Prawns Soup with

1
Heat oil in a large saucepan, add and cook ginger and garlic until fragrant.
2
Add water, soy sauce and MAGGI 11 Vegetables Soup. Bring to boil and simmer over low heat for 5 minutes.
3
Add prawns and noodles. Bring to boil and simmer for another 5 minutes or until prawns and noodles are cooked.
4
Garnish with spring onion and serve immediately.
REVIEWS

Chinese Prawns Soup with

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