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Chocolate and Orange Cheesecake
Chocolate and Orange Cheesecake
  • By Course or Type

Chocolate and Orange Cheesecake

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • For the crust:
  • 2 cups chocolate digestive biscuits
  • 1 cup butter
  • For the filling:
  • 1 cup Dark chocolate
  • 1 packet Cream cheese
  • 1 tablespoon Cocoa powder
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 4 Eggs
  • 1 cup whipping cream
  • 1 cup fresh orange juice
  • For the topping:
  • 3 cup whipping cream
  • 2 tablespoons fresh orange juice
  • Energy 654 Kcal
  • Protein 12 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Combine biscuit crumbs and butter in a bowl. Rub the ingredients together to form dough. Press dough over the base of a 24cm lose-bottom spring form tin. Chill for ½ hour.
2
Melt chocolate in a bowl over hot water. Set aside. Preheat the oven to a 160°C.
3
Beat the cheese, cocoa powder and Sweetened Condensed Milk using a hand mixer for 3 minutes or until it becomes smooth. Add the eggs and beat on low speed until well combined. Add melted chocolate with constant stirring then add the fresh cream and orange juice.
4
Pour the mixture over the prepared base and bake in a preheated oven for 1 hour or until firm by touching the surface. Cool for 10 minutes then run a sharp knife around the sides of the tin to loosen the cake’s edges.
5
Allow to cool in fridge for 2 hours. Meanwhile, whip the cream with orange juice in a bowl with hand mixture for 5-6 minutes or until cream is stiff remove from tin and spread the prepared cream on top and sprinkle with crushed pistachio and orange wedges over the top for decoration.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chocolate and Orange Cheesecake with

  • For the crust:
  • 2 cups chocolate digestive biscuits
  • 1 cup butter
  • For the filling:
  • 1 cup Dark chocolate
  • 1 packet Cream cheese
  • 1 tablespoon Cocoa powder
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 4 Eggs
  • 1 cup whipping cream
  • 1 cup fresh orange juice
  • For the topping:
  • 3 cup whipping cream
  • 2 tablespoons fresh orange juice
NUTRITIONAL INFORMATION

Chocolate and Orange Cheesecake with

  • Energy 654 (Kcal)
  • Protein 12 (g)
HOW TO PREPARE

Chocolate and Orange Cheesecake with

1
Combine biscuit crumbs and butter in a bowl. Rub the ingredients together to form dough. Press dough over the base of a 24cm lose-bottom spring form tin. Chill for ½ hour.
2
Melt chocolate in a bowl over hot water. Set aside. Preheat the oven to a 160°C.
3
Beat the cheese, cocoa powder and Sweetened Condensed Milk using a hand mixer for 3 minutes or until it becomes smooth. Add the eggs and beat on low speed until well combined. Add melted chocolate with constant stirring then add the fresh cream and orange juice.
4
Pour the mixture over the prepared base and bake in a preheated oven for 1 hour or until firm by touching the surface. Cool for 10 minutes then run a sharp knife around the sides of the tin to loosen the cake’s edges.
5
Allow to cool in fridge for 2 hours. Meanwhile, whip the cream with orange juice in a bowl with hand mixture for 5-6 minutes or until cream is stiff remove from tin and spread the prepared cream on top and sprinkle with crushed pistachio and orange wedges over the top for decoration.
REVIEWS

Chocolate and Orange Cheesecake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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