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Chocolate and Peanut Butter Marble Cake
Chocolate and Peanut Butter Marble Cake
  • By Course or Type

Chocolate and Peanut Butter Marble Cake

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 3 cup plain chocolate
  • 1 cup butter
  • 1 cup Peanut butter
  • 1 cup Caster sugar
  • 6 Eggs
  • 2 cups Plain flour
  • 2 teaspoons Baking powder
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • For the chocolate sauce:
  • 1 cup plain chocolate
  • 1 cup whipping cream
  • Energy 727 Kcal
  • Protein 16 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Melt the chocolate in a bowl over hot water, set aside.
2
Put the butter, peanut butter and sugar into a bowl of an electric mixer. Beat for about 4-5 minutes or until light and creamy.
3
Add the eggs, one at a time, beating well after each addition.
4
Sift the flour and baking powder in a bowl, then add to the butter mixture alternately with Nestlé Sweetened Condensed Milk until just blended.
5
Pour half the mixture into a greased and floured a 3 liter ring mould.
6
Stir the melted chocolate into the remaining mixture then spoon into the ring mould. Pull a knife through to create a marble effect.
7
Bake in a 180°C preheated oven for 50-60 minutes until skewer inserted in the middle comes out clean.
8
Break chocolate into pieces and place in a small casserole with the cream, stir on low heat until melted, drizzle over the cake.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chocolate and Peanut Butter Marble Cake with

  • 3 cup plain chocolate
  • 1 cup butter
  • 1 cup Peanut butter
  • 1 cup Caster sugar
  • 6 Eggs
  • 2 cups Plain flour
  • 2 teaspoons Baking powder
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • For the chocolate sauce:
  • 1 cup plain chocolate
  • 1 cup whipping cream
NUTRITIONAL INFORMATION

Chocolate and Peanut Butter Marble Cake with

  • Energy 727 (Kcal)
  • Protein 16 (g)
HOW TO PREPARE

Chocolate and Peanut Butter Marble Cake with

1
Melt the chocolate in a bowl over hot water, set aside.
2
Put the butter, peanut butter and sugar into a bowl of an electric mixer. Beat for about 4-5 minutes or until light and creamy.
3
Add the eggs, one at a time, beating well after each addition.
4
Sift the flour and baking powder in a bowl, then add to the butter mixture alternately with Nestlé Sweetened Condensed Milk until just blended.
5
Pour half the mixture into a greased and floured a 3 liter ring mould.
6
Stir the melted chocolate into the remaining mixture then spoon into the ring mould. Pull a knife through to create a marble effect.
7
Bake in a 180°C preheated oven for 50-60 minutes until skewer inserted in the middle comes out clean.
8
Break chocolate into pieces and place in a small casserole with the cream, stir on low heat until melted, drizzle over the cake.
REVIEWS

Chocolate and Peanut Butter Marble Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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