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INGREDIENTS

Chocolate and Peanut Butter Marble Cake with

  • 3 cup plain chocolate
  • 1 cup butter
  • 1 cup Peanut butter
  • 1 cup Caster sugar
  • 6 Eggs
  • 2 cups Plain flour
  • 2 teaspoons Baking powder
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • For the chocolate sauce:
  • 1 cup plain chocolate
  • 1 cup whipping cream
HOW TO PREPARE

Chocolate and Peanut Butter Marble Cake with

1
Melt the chocolate in a bowl over hot water, set aside.
2
Put the butter, peanut butter and sugar into a bowl of an electric mixer. Beat for about 4-5 minutes or until light and creamy.
3
Add the eggs, one at a time, beating well after each addition.
4
Sift the flour and baking powder in a bowl, then add to the butter mixture alternately with Nestlé Sweetened Condensed Milk until just blended.
5
Pour half the mixture into a greased and floured a 3 liter ring mould.
6
Stir the melted chocolate into the remaining mixture then spoon into the ring mould. Pull a knife through to create a marble effect.
7
Bake in a 180°C preheated oven for 50-60 minutes until skewer inserted in the middle comes out clean.
8
Break chocolate into pieces and place in a small casserole with the cream, stir on low heat until melted, drizzle over the cake.
NUTRITIONAL INFORMATION

Chocolate and Peanut Butter Marble Cake with

  • Energy 727 (Kcal)
  • Protein 16 (g)
REVIEWS

Chocolate and Peanut Butter Marble Cake with

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