- 4 cups Water
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup Sugar
- 4 Eggs
- 1 teaspoon Vanilla essence
- 3 cups corn flour
- 1 packet Tea biscuits
- 2 tablespoons Cocoa powder
Chocolate and Plain Custard
INGREDIENTS
Chocolate and Plain Custard with
Chocolate and Plain Custard with 
- 4 cups Water
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1 cup Sugar
- 4 Eggs
- 1 teaspoon Vanilla essence
- 3 cups corn flour
- 1 packet Tea biscuits
- 2 tablespoons Cocoa powder
HOW TO PREPARE
Chocolate and Plain Custard with
Chocolate and Plain Custard with
1
Place water, NESTLÉ Sweetened Condensed Milk and sugar in a saucepan and bring to a boil.
2
Combine eggs, vanilla and corn flour in a bowl and mix well then pour them into the boiling mixture with constant stirring. Simmer until the mixture thickens.
3
Pour ½ of the mixture into large platter. Arrange biscuit on top.
4
Mix the remaining mixture with the sifted cacao until well combined and cacao is dissolved. Then pour them immediately over the biscuit layers. Set aside to cool into room temperature. Chill in the fridge then serve.
NUTRITIONAL INFORMATION
Chocolate and Plain Custard with
Chocolate and Plain Custard with
- Energy 430 (Kcal)
- Protein 9.8 (g)
REVIEWS
Chocolate and Plain Custard with
