- For the base:
- 250 g crumbled digestive biscuits
- 100 g or ½ cup melted butter
- 40 g or ¼ cup chocolate chips
- For the filling:
- 680 ml or 2¾ cups whipping cream
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 1 teaspoon vanilla powder
- 2 teaspoons gelatine powder
- 4 tablespoons boiling water
- 185 ml or ¾ cup liquid milk
- 2 cups or 300 g, dark chocolate chopped into small pieces
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