Chocolate and Vanilla Mousse

Name: Chocolate and Vanilla Mousse
Prep time: PTM
Cook time: PTM
Ingredients: For the base:; 250 g Digestive biscuits; 1 cup butter; 1 cup Chocolate chips; For the filling:; 2.75 cups whipping cream; 1 tin NESTLÉ Sweetened Condensed Milk; 1 teaspoon Vanilla powder; 2 teaspoons gelatine powder; 4 tablespoons boiling water; 3 cup Milk; 2 cups Dark chocolate

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INGREDIENTS

Chocolate and Vanilla Mousse with
NUTRITIONAL INFORMATION

Chocolate and Vanilla Mousse with
HOW TO PREPARE

Chocolate and Vanilla Mousse with
REVIEWS

Chocolate and Vanilla Mousse with

For the base:
250 g crumbled digestive biscuits
100 g or ½ cup melted butter
40 g or ¼ cup chocolate chips
For the filling:
680 ml or 2¾ cups whipping cream
1 tin Nestlé® Sweetened Condensed Milk or 397 g
1 teaspoon vanilla powder
2 teaspoons gelatine powder
4 tablespoons boiling water
185 ml or ¾ cup liquid milk
2 cups or 300 g, dark chocolate chopped into small pieces

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INGREDIENTS

Chocolate and Vanilla Mousse with

For the base:
250 g crumbled digestive biscuits
100 g or ½ cup melted butter
40 g or ¼ cup chocolate chips
For the filling:
680 ml or 2¾ cups whipping cream
1 tin Nestlé® Sweetened Condensed Milk or 397 g
1 teaspoon vanilla powder
2 teaspoons gelatine powder
4 tablespoons boiling water
185 ml or ¾ cup liquid milk
2 cups or 300 g, dark chocolate chopped into small pieces

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NUTRITIONAL INFORMATION

Chocolate and Vanilla Mousse with

Source: https://www.nestledessertsarabia.com/recipe-details/chocolate-and-vanilla-mousse/336

Energy 639 (Kcal)
Protein 8.6 (g)
Carbohydrate 60 (g)
Total Fat 41 (g)

HOW TO PREPARE

Chocolate and Vanilla Mousse with

Combine biscuit crumbs, butter and chocolate chips together in a bowl. Press in a loose bottom 24cm round cake tin. Chill in the fridge for 10 minutes.

Whip cream for 5-6 minutes or until it firm then chill in the fridge.

Beat half the quantity of the whipped cream with Nestlé® Sweetened Condensed Milk and vanilla powder for 1 minute. Dissolve gelatin in hot water and pour it into the mixture with constant stirring to combine all.

Pour the prepared mixture into the biscuit base and chill in the fridge for at least 10 minutes.

Warm milk in a saucepan then remove from heat and add the chopped dark chocolate pieces. Stir till chocolate melts in the milk then fold it into the remaining quantity of whipped cream and mix well.

Pour the chocolate mixture on top of the chilled vanilla mousse.

Chill in the fridge for 6 hours minimum then serve.

REVIEWS