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INGREDIENTS

Chocolate and Vanilla Mousse with

  • For the base:
  • 250 g crumbled digestive biscuits
  • 100 g or ½ cup melted butter
  • 40 g or ¼ cup chocolate chips
  • For the filling:
  • 680 ml or 2¾ cups whipping cream
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon vanilla powder
  • 2 teaspoons gelatine powder
  • 4 tablespoons boiling water
  • 185 ml or ¾ cup liquid milk
  • 2 cups or 300 g, dark chocolate chopped into small pieces

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HOW TO PREPARE

Chocolate and Vanilla Mousse with

1
Combine biscuit crumbs, butter and chocolate chips together in a bowl. Press in a loose bottom 24cm round cake tin. Chill in the fridge for 10 minutes.
2
Whip cream for 5-6 minutes or until it firm then chill in the fridge.
3
Beat half the quantity of the whipped cream with Nestlé® Sweetened Condensed Milk and vanilla powder for 1 minute. Dissolve gelatin in hot water and pour it into the mixture with constant stirring to combine all.
4
Pour the prepared mixture into the biscuit base and chill in the fridge for at least 10 minutes.
5
Warm milk in a saucepan then remove from heat and add the chopped dark chocolate pieces. Stir till chocolate melts in the milk then fold it into the remaining quantity of whipped cream and mix well.
6
Pour the chocolate mixture on top of the chilled vanilla mousse.
7
Chill in the fridge for 6 hours minimum then serve.
NUTRITIONAL INFORMATION

Chocolate and Vanilla Mousse with

Source: https://www.nestledessertsarabia.com/recipe-details/chocolate-and-vanilla-mousse/336

  • Energy 639 (Kcal)
  • Protein 8.6 (g)
  • Carbohydrate 60 (g)
  • Total Fat 41 (g)
REVIEWS

Chocolate and Vanilla Mousse with

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