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Ingredients 11 items

  • 2 Eggs
  • 1.5 cups Plain flour
  • 1 teaspoon Baking powder
  • 1 cup Vegetable oil
  • 3 tablespoons Cocoa powder
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 1.5 teaspoons Vanilla essence
  • 1 cup Dark chocolate
  • 1 tin NESTLÉ Cream
  • 4 tablespoons Water
  • 1 cup Dark chocolate

How to prepare

  1. In a mixing bowl, combine eggs, flour, baking powder, oil, cocoa powder, NESTLÉ Sweetened Condensed Milk and vanilla and beat using an electric beater. Beat on low speed for 2 minutes, then on medium speed for another 2 minutes or until mixture becomes smooth.
  2. Pour mixture into a 30cm x 11cm greased baking loaf tin and bake in 170°C preheated oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Set aside to cool at room temperature.
  3. Crumb the cooled cake and place in an electric beater with the melted chocolate, NESTLÉ Cream and water. Beat well until mixture forms a soft dough (add more water if needed).
  4. Divide mixture into small balls and roll over the grated chocolate then serve.

Nutritional informations

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