- 2 Eggs
- 1.5 cups Plain flour
- 1 teaspoon Baking powder
- 1 cup Vegetable oil
- 3 tablespoons Cocoa powder
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.5 teaspoons Vanilla essence
- 1 cup Dark chocolate
- 1 tin NESTLÉ Cream
- 4 tablespoons Water
- 1 cup Dark chocolate
Chocolate Balls
INGREDIENTS
- 2 Eggs
- 1.5 cups Plain flour
- 1 teaspoon Baking powder
- 1 cup Vegetable oil
- 3 tablespoons Cocoa powder
- 1 tin NESTLÉ Sweetened Condensed Milk
- 1.5 teaspoons Vanilla essence
- 1 cup Dark chocolate
- 1 tin NESTLÉ Cream
- 4 tablespoons Water
- 1 cup Dark chocolate
NUTRITIONAL INFORMATION
- Energy 446 (Kcal)
- Protein 7.4 (g)
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HOW TO PREPARE
1
In a mixing bowl, combine eggs, flour, baking powder, oil, cocoa powder, NESTLÉ Sweetened Condensed Milk and vanilla and beat using an electric beater. Beat on low speed for 2 minutes, then on medium speed for another 2 minutes or until mixture becomes smooth.
2
Pour mixture into a 30cm x 11cm greased baking loaf tin and bake in 170°C preheated oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. Set aside to cool at room temperature.
3
Crumb the cooled cake and place in an electric beater with the melted chocolate, NESTLÉ Cream and water. Beat well until mixture forms a soft dough (add more water if needed).
4
Divide mixture into small balls and roll over the grated chocolate then serve.
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