- For the pastry:
- 100 g butter, softened
- ½ cup icing sugar or 75 g
- ¾ cup plain flour or 95 g, sifted
- ¼ cup cocoa powder or 25 g, sifted
- For the filling:
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 2 tablespoons golden syrup or 50 g
- 2 tablespoons butter or 30 g
- 1 tin Nestlé® Cream or 170 g
- 300 g dark chocolate, chopped
- 2 eggs
- 2 tablespoons caster sugar or 30 g
- 1 teaspoon vanilla essence
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