Chocolate Coated Pistachio Truffles

How to prepare

1. Crumble the cake and place it in a large bowl. Add pistachio, Nestlé® Cream, vanilla powder and butter.
2. Mix all ingredients well until a soft dough forms. Roll the mixture into small balls. Place balls on a tray and chill for 1 hour.
3. Dip balls into the melted chocolate, place them back on a tray and allow chocolate to set.