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INGREDIENTS

Chocolate Coated Pistachio Truffles with

  • 350 g ready-made plain cake
  • ½ cup ground pistachio nuts or 50 g
  • 1 tin Nestlé® Cream or 170 g
  • 1 teaspoon vanilla powder
  • ¼ cup butter or 50 g, softened
  • 200 g plain chocolate melted for coating
NUTRITIONAL INFORMATION

Chocolate Coated Pistachio Truffles with

Source: https://www.nestledessertsarabia.com/recipe-details/chocolate-coated-pistachio-truffles/158

  • Energy 593 (Kcal)
  • Protein 7.1 (g)
  • Carbohydrate 70 (g)
  • Total Fat 33 (g)
HOW TO PREPARE

Chocolate Coated Pistachio Truffles with

1
Crumble the cake and place it in a large bowl. Add pistachio, Nestlé® Cream, vanilla powder and butter.
2
Mix all ingredients well until a soft dough forms. Roll the mixture into small balls. Place balls on a tray and chill for 1 hour.
3
Dip balls into the melted chocolate, place them back on a tray and allow chocolate to set.
REVIEWS

Chocolate Coated Pistachio Truffles with

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