- 350 g ready-made plain cake
- ½ cup ground pistachio nuts or 50 g
- 1 tin Nestlé® Cream or 170 g
- 1 teaspoon vanilla powder
- ¼ cup butter or 50 g, softened
- 200 g plain chocolate melted for coating
INGREDIENTS
Chocolate Coated Pistachio Truffles with
Chocolate Coated Pistachio Truffles with
- 350 g ready-made plain cake
- ½ cup ground pistachio nuts or 50 g
- 1 tin Nestlé® Cream or 170 g
- 1 teaspoon vanilla powder
- ¼ cup butter or 50 g, softened
- 200 g plain chocolate melted for coating
NUTRITIONAL INFORMATION
Chocolate Coated Pistachio Truffles with
Chocolate Coated Pistachio Truffles with
- Energy 593 (Kcal)
- Protein 7.1 (g)
- Carbohydrate 70 (g)
- Total Fat 33 (g)
HOW TO PREPARE
Chocolate Coated Pistachio Truffles with
Chocolate Coated Pistachio Truffles with
1
Crumble the cake and place it in a large bowl. Add pistachio, Nestlé® Cream, vanilla powder and butter.
2
Mix all ingredients well until a soft dough forms. Roll the mixture into small balls. Place balls on a tray and chill for 1 hour.
3
Dip balls into the melted chocolate, place them back on a tray and allow chocolate to set.
REVIEWS
Chocolate Coated Pistachio Truffles with