- 4 cups water or 1 litre
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 4 tablespoons cocoa powder
- 6 tablespoons corn flour
- 1 tablespoon rose water
- 1 tablespoon blossom water
- 1 cup dark chocolate or 150 g grated
- 3 tablespoons ground pistachio nuts
INGREDIENTS
Chocolate Mohallabiah with
Chocolate Mohallabiah with
- 4 cups water or 1 litre
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 4 tablespoons cocoa powder
- 6 tablespoons corn flour
- 1 tablespoon rose water
- 1 tablespoon blossom water
- 1 cup dark chocolate or 150 g grated
- 3 tablespoons ground pistachio nuts
HOW TO PREPARE
Chocolate Mohallabiah with
Chocolate Mohallabiah with
1
Add water, Nestlé® Sweetened Condensed Milk, cocoa powder and corn flour in a large saucepan. Bring to boil and simmer on low heat with constant stirring until it thickens.
2
Remove from heat, stir in the rosewater and blossom water then pour it over an individual cups and set them aside to cool into a room temperature.
3
Sprinkle the grated chocolate over the cooled mohallabieh and set in the fridge until the serving time.
NUTRITIONAL INFORMATION
Chocolate Mohallabiah with
Chocolate Mohallabiah with
- Energy 254 (Kcal)
- Protein 5.1 (g)
- Carbohydrate 40 (g)
- Total Fat 9.3 (g)
REVIEWS
Chocolate Mohallabiah with