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INGREDIENTS

Chocolate Mohallabiah with

  • 4 cups water or 1 litre
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 4 tablespoons cocoa powder
  • 6 tablespoons corn flour
  • 1 tablespoon rose water
  • 1 tablespoon blossom water
  • 1 cup dark chocolate or 150 g grated
  • 3 tablespoons ground pistachio nuts
HOW TO PREPARE

Chocolate Mohallabiah with

1
Add water, Nestlé® Sweetened Condensed Milk, cocoa powder and corn flour in a large saucepan. Bring to boil and simmer on low heat with constant stirring until it thickens.
2
Remove from heat, stir in the rosewater and blossom water then pour it over an individual cups and set them aside to cool into a room temperature.
3
Sprinkle the grated chocolate over the cooled mohallabieh and set in the fridge until the serving time.
NUTRITIONAL INFORMATION

Chocolate Mohallabiah with

Source: https://www.nestledessertsarabia.com/recipe-details/chocolate-mohallabiah/44

  • Energy 254 (Kcal)
  • Protein 5.1 (g)
  • Carbohydrate 40 (g)
  • Total Fat 9.3 (g)
REVIEWS

Chocolate Mohallabiah with

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