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Chocolate Mousse Cake
Chocolate Mousse Cake
  • By Course or Type

Chocolate Mousse Cake

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  • INGREDIENTS

    Chocolate Mousse Cake with

  • NUTRITIONAL INFORMATION

    Chocolate Mousse Cake with

  • HOW TO PREPARE

    Chocolate Mousse Cake with

  • REVIEWS

    Chocolate Mousse Cake with

  • For the cake:
  • 5 eggs
  • 100 g or ½ cup caster sugar
  • 1 teaspoon vanilla essence
  • 3 tablespoons sifted cocoa powder
  • 1 cup or 140 g sifted plain flour
  • For the chocolate mousse:
  • 625 ml liquid cream
  • 1 tin Nestlé® Cream or 170 g
  • 300 g melted dark chocolate

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  • Energy 448 Kcal
  • Protein 8.8 g
  • Carbohydrate 56 g
  • Fats 27 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Whisk the eggs and caster sugar for 6-8 minutes or until it thickens then add the vanilla essence.
2
Combine cocoa powder with the flour and sift them over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together.
3
Spread the mixture evenly over greased and floured 30cm round cake tin with loose bottom. Place in a preheated oven at 180°C. Bake for 15-20 minutes or when done and the cake springs back when lightly touched. Remove and set aside to cool.
4
Place the fresh liquid cream and Nestlé® Cream in a large bowl and beat using an electric hand beater for 5-6 minutes or until cream is almost stiff.
5
Add the melted chocolate slowly over the whipped cream mixture with constant stirring till mixture is well combined. Then pour it evenly over the cooled sponge cake and place in the fridge to be firm and easy to slice.

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Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

INGREDIENTS

Chocolate Mousse Cake with

  • For the cake:
  • 5 eggs
  • 100 g or ½ cup caster sugar
  • 1 teaspoon vanilla essence
  • 3 tablespoons sifted cocoa powder
  • 1 cup or 140 g sifted plain flour
  • For the chocolate mousse:
  • 625 ml liquid cream
  • 1 tin Nestlé® Cream or 170 g
  • 300 g melted dark chocolate

Like recipe? Add the ingredients to your basket and deliver to you.

NUTRITIONAL INFORMATION

Chocolate Mousse Cake with

  • Energy 448 (Kcal)
  • Protein 8.8 (g)
  • Carbohydrate 56 (g)
  • Total Fat 27 (g)
HOW TO PREPARE

Chocolate Mousse Cake with

1
Whisk the eggs and caster sugar for 6-8 minutes or until it thickens then add the vanilla essence.
2
Combine cocoa powder with the flour and sift them over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together.
3
Spread the mixture evenly over greased and floured 30cm round cake tin with loose bottom. Place in a preheated oven at 180°C. Bake for 15-20 minutes or when done and the cake springs back when lightly touched. Remove and set aside to cool.
4
Place the fresh liquid cream and Nestlé® Cream in a large bowl and beat using an electric hand beater for 5-6 minutes or until cream is almost stiff.
5
Add the melted chocolate slowly over the whipped cream mixture with constant stirring till mixture is well combined. Then pour it evenly over the cooled sponge cake and place in the fridge to be firm and easy to slice.
REVIEWS

Chocolate Mousse Cake with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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