Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Prep time: PTM
Cook time: PTM
Ingredients: For the cake:; 5 Eggs; 1 cup Caster sugar; 1 teaspoon Vanilla essence; 3 tablespoons Cocoa powder; 1 cup Plain flour; For the chocolate mousse:; 2.5 cups liquid cream; 1 tin NESTLÉ Cream; 300 g Dark chocolate

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INGREDIENTS

Chocolate Mousse Cake with
NUTRITIONAL INFORMATION

Chocolate Mousse Cake with
HOW TO PREPARE

Chocolate Mousse Cake with
REVIEWS

Chocolate Mousse Cake with

For the cake:
5 eggs
100 g or ½ cup caster sugar
1 teaspoon vanilla essence
3 tablespoons sifted cocoa powder
1 cup or 140 g sifted plain flour
For the chocolate mousse:
625 ml liquid cream
1 tin Nestlé® Cream or 170 g
300 g melted dark chocolate

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INGREDIENTS

Chocolate Mousse Cake with

For the cake:
5 eggs
100 g or ½ cup caster sugar
1 teaspoon vanilla essence
3 tablespoons sifted cocoa powder
1 cup or 140 g sifted plain flour
For the chocolate mousse:
625 ml liquid cream
1 tin Nestlé® Cream or 170 g
300 g melted dark chocolate

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NUTRITIONAL INFORMATION

Chocolate Mousse Cake with

Energy 448 (Kcal)
Protein 8.8 (g)
Carbohydrate 56 (g)
Total Fat 27 (g)

HOW TO PREPARE

Chocolate Mousse Cake with

Whisk the eggs and caster sugar for 6-8 minutes or until it thickens then add the vanilla essence.

Combine cocoa powder with the flour and sift them over the egg mixture in three batches. Use a metal spoon to gently fold the mixture together.

Spread the mixture evenly over greased and floured 30cm round cake tin with loose bottom. Place in a preheated oven at 180°C. Bake for 15-20 minutes or when done and the cake springs back when lightly touched. Remove and set aside to cool.

Place the fresh liquid cream and Nestlé® Cream in a large bowl and beat using an electric hand beater for 5-6 minutes or until cream is almost stiff.

Add the melted chocolate slowly over the whipped cream mixture with constant stirring till mixture is well combined. Then pour it evenly over the cooled sponge cake and place in the fridge to be firm and easy to slice.

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