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Ingredients 13 items

  • 185 g butter, melted
  • 1½ cups brown sugar or 300 g, firmly packed
  • 1 egg, beaten
  • 1 teaspoon vanilla essence
  • 1¾ cups plain flour or 220 g
  • 1½ teaspoons baking powder
  • 2¼ cups rolled oats or 225 g
  • For the filling:
  • 300 g dark chocolate, chopped
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 tablespoons butter or 30 g, softened
  • ¾ cup hazelnuts or 95 g, chopped
  • 1 teaspoon vanilla essence

How to prepare

  1. Combine the melted butter, brown sugar, beaten egg and vanilla essence in a large bowl. Sift together the flour and baking powder and add to the mixture along with the rolled oats. Press 2/3rds of the mixture onto the base of a greased, lined 25 × 30 cm baking dish and place in the fridge to chill while preparing the filling.
  2. Place the chocolate, NESTLÉ Sweetened Condensed Milk and butter in a small saucepan. Stir over low heat until the chocolate is melted and the mixture is well combined. Mix in nuts and essence.
  3. Spread filling over the base and then crumble over the remaining base mixture. Bake in a 180 °C preheated oven for 30 minutes, or until golden brown.
  4. Cool to room temperature, then refrigerate until firm before cutting into bars.

Nutritional informations

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