- 3 cups or 300 g tea biscuits crumbled
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- ½ cup butter or 100 g melted
- 1 teaspoon vanilla essence
- ½ cup or 75 g pistachio nuts chopped
- 200 g dark chocolate melted for dipping
INGREDIENTS
Chocolate Pistachio Fingers with
Chocolate Pistachio Fingers with
- 3 cups or 300 g tea biscuits crumbled
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- ½ cup butter or 100 g melted
- 1 teaspoon vanilla essence
- ½ cup or 75 g pistachio nuts chopped
- 200 g dark chocolate melted for dipping
HOW TO PREPARE
Chocolate Pistachio Fingers with
Chocolate Pistachio Fingers with
1
Combine all ingredients in a bowl, except for the chocolate and mix well.
2
Form the mixture into small finger shapes and place them in the fridge for 1 hour.
3
Dip cooled fingers into the melted chocolate and set aside to cool in fridge.
NUTRITIONAL INFORMATION
Chocolate Pistachio Fingers with
Chocolate Pistachio Fingers with
- Energy 473 (Kcal)
- Protein 7.6 (g)
- Carbohydrate 60 (g)
- Total Fat 23 (g)
REVIEWS
Chocolate Pistachio Fingers with