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INGREDIENTS

Chocolate Pistachio Fingers with

  • 3 cups or 300 g tea biscuits crumbled
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup butter or 100 g melted
  • 1 teaspoon vanilla essence
  • ½ cup or 75 g pistachio nuts chopped
  • 200 g dark chocolate melted for dipping
NUTRITIONAL INFORMATION

Chocolate Pistachio Fingers with

Source: https://www.nestledessertsarabia.com/recipe-details/chocolate-pistachio-fingers/143

  • Energy 473 (Kcal)
  • Protein 7.6 (g)
  • Carbohydrate 60 (g)
  • Total Fat 23 (g)
HOW TO PREPARE

Chocolate Pistachio Fingers with

1
Combine all ingredients in a bowl, except for the chocolate and mix well.
2
Form the mixture into small finger shapes and place them in the fridge for 1 hour.
3
Dip cooled fingers into the melted chocolate and set aside to cool in fridge.
REVIEWS

Chocolate Pistachio Fingers with

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