Christmas Cake

Name: Christmas Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 Minutes
Yield: 10 servings

With

10 minutes

40minutes

10 people

Cheap

Ingredients 13 items

1¾ cups plain flour or 250 g
1 tin Nestlé® Sweetened Condensed Milk or 397 g
3 Eggs
¾ cup butter or 150 g, soft
1/3 cup brown sugar or 75 g
1 teaspoon Baking powder
1 teaspoon ground cinnamon
1 teaspoon dried ginger powder
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ cup mixed dried fruits or 100 g
2/3 cup raisins or 100 g, dark
¼ cup icing sugar or 30 g

How to prepare

Beat all the ingredients, except the dried fruits and raisins, for 5 minutes or until they change in color. (Use a wooden spoon if an electrical mixer is not available.)
Add the dried fruits and raisins and mix for 1 minute.
Pour the mixture into a greased 25cm round baking tin and bake in a preheated oven at 170 °C for 35 minutes or until a skewer inserted in the middle comes out clean.
Decorate the side with a red ribbon; cover the top with the icing sugar and garnish with Christmas decoration.

It takes only 10 minutes to prepare before baking! And because it's so easy to do, you can prepare this sweet and fruity Christmas cake on the morning of Christmas eve, this way you can enjoy it fresh with your family tonight!

What are the health benefits of ground cloves?

Flavorful cloves are a sweet and warm addition to this Christmas cake. It also acts as a digestive aid as it helps reduce stomach discomfort!