- 1¾ cups plain flour or 250 g
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 3 Eggs
- ¾ cup butter or 150 g, soft
- 1/3 cup brown sugar or 75 g
- 1 teaspoon Baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon dried ginger powder
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ cup mixed dried fruits or 100 g
- 2/3 cup raisins or 100 g, dark
- ¼ cup icing sugar or 30 g
Christmas Cake
INGREDIENTS
Christmas Cake with
Christmas Cake with 
- 1¾ cups plain flour or 250 g
- 1 tin Nestlé® Sweetened Condensed Milk or 397 g
- 3 Eggs
- ¾ cup butter or 150 g, soft
- 1/3 cup brown sugar or 75 g
- 1 teaspoon Baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon dried ginger powder
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ cup mixed dried fruits or 100 g
- 2/3 cup raisins or 100 g, dark
- ¼ cup icing sugar or 30 g
NUTRITIONAL INFORMATION
Christmas Cake with
Christmas Cake with
- Energy 452 (Kcal)
- Protein 8.2 (g)
- Carbohydrate 68 (g)
- Total Fat 17 (g)
HOW TO PREPARE
Christmas Cake with
Christmas Cake with
1
Beat all the ingredients, except the dried fruits and raisins, for 5 minutes or until they change in color. (Use a wooden spoon if an electrical mixer is not available.)
2
Add the dried fruits and raisins and mix for 1 minute.
3
Pour the mixture into a greased 25cm round baking tin and bake in a preheated oven at 170 °C for 35 minutes or until a skewer inserted in the middle comes out clean.
4
Decorate the side with a red ribbon; cover the top with the icing sugar and garnish with Christmas decoration.
REVIEWS
Christmas Cake with
