Clams and Mushroom Cream Soup

Name: Clams and Mushroom Cream Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 Minutes
Yield: 6 servings

With

15 minutes

10minutes

6 people

Medium

Ingredients 8 items

5½ cups water or 1375 ml
1 sachet MAGGI Cream of Mushroom Soup
1 tablespoon tomato paste
¼ teaspoon ground black pepper
1 kg clams, washed and drained
1 tablespoon lemon juice
¼ cup fresh liquid cream or 60 ml
2 tablespoons fresh dill chopped

How to prepare

Put water, MAGGI Cream of Mushroom Soup, tomato paste and black pepper in a large saucepan.
Bring to a boil while constantly stirring then simmer for 5 minutes.
Add clams and simmer for another 5 minutes or until clams open.
Add lemon juice, cream and dill. Stir and serve.

Are you iron deficient? Have a bowl of this soup for dinner. The clams in 1 serving provides about 24 mg of iron which means it covers more than your daily needs of this essential mineral!

Are there any nutritional benefits in clams?

Clams are one of the top nutritious type of seafood! They are rich in many nutrients, especially proteins, iron, vitamin B12 and selenium.