- 5½ cups water or 1375 ml
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 tablespoon tomato paste
- ¼ teaspoon ground black pepper
- 1 kg clams, washed and drained
- 1 tablespoon lemon juice
- ¼ cup fresh liquid cream or 60 ml
- 2 tablespoons fresh dill chopped
Clams and Mushroom Cream Soup
INGREDIENTS
Clams and Mushroom Cream Soup with
Clams and Mushroom Cream Soup with 
- 5½ cups water or 1375 ml
- 1 sachet MAGGI Cream of Mushroom Soup
- 1 tablespoon tomato paste
- ¼ teaspoon ground black pepper
- 1 kg clams, washed and drained
- 1 tablespoon lemon juice
- ¼ cup fresh liquid cream or 60 ml
- 2 tablespoons fresh dill chopped
HOW TO PREPARE
Clams and Mushroom Cream Soup with
Clams and Mushroom Cream Soup with
1
Put water, MAGGI Cream of Mushroom Soup, tomato paste and black pepper in a large saucepan.
2
Bring to a boil while constantly stirring then simmer for 5 minutes.
3
Add clams and simmer for another 5 minutes or until clams open.
4
Add lemon juice, cream and dill. Stir and serve.
NUTRITIONAL INFORMATION
Clams and Mushroom Cream Soup with
Clams and Mushroom Cream Soup with
- Energy 184 (Kcal)
- Protein 23 (g)
- Carbohydrate 14 (g)
- Total Fat 4.2 (g)
REVIEWS
Clams and Mushroom Cream Soup with
