Coconut Chocolate Balls

How to prepare

1. In a saucepan, combine NESTLÉ Sweetened Condensed Milk, cocoa, MAGGI Coconut Milk powder, butter and orange zest over medium heat. Cook with constant stirring for 10 minutes until the sauce thickens.
2. Remove from heat, and set aside to cool enough to handle.
3. Mix in crushed digestive biscuits and form the mixture to small balls. Roll each ball in the coconut then chill until ready to serve.