- 2 tins Nestlé® Sweetened Condensed Milk or 794 g
- 3 tablespoons cocoa powder
- 3 tablespoons MAGGI Coconut Milk Powder
- 2 tablespoons butter
- Orange zest one piece
- 1 cup digestive biscuits or 100 g, crushed
- 1 cup desiccated coconut or 100 g
Coconut Chocolate Balls
INGREDIENTS
Coconut Chocolate Balls with
Coconut Chocolate Balls with 
- 2 tins Nestlé® Sweetened Condensed Milk or 794 g
- 3 tablespoons cocoa powder
- 3 tablespoons MAGGI Coconut Milk Powder
- 2 tablespoons butter
- Orange zest one piece
- 1 cup digestive biscuits or 100 g, crushed
- 1 cup desiccated coconut or 100 g
HOW TO PREPARE
Coconut Chocolate Balls with
Coconut Chocolate Balls with
1
In a saucepan, combine NESTLÉ Sweetened Condensed Milk, cocoa, MAGGI Coconut Milk powder, butter and orange zest over medium heat. Cook with constant stirring for 10 minutes until the sauce thickens.
2
Remove from heat, and set aside to cool enough to handle.
3
Mix in crushed digestive biscuits and form the mixture to small balls. Roll each ball in the coconut then chill until ready to serve.
NUTRITIONAL INFORMATION
Coconut Chocolate Balls with
Coconut Chocolate Balls with
- Energy 583 (Kcal)
- Protein 12 (g)
- Carbohydrate 81 (g)
- Total Fat 25 (g)
REVIEWS
Coconut Chocolate Balls with
