- 2 tins Nestlé® Sweetened Condensed Milk or 794 g
- 3 tablespoons cocoa powder
- 3 tablespoons MAGGI Coconut Milk Powder
- 2 tablespoons butter
- Orange zest one piece
- 1 cup digestive biscuits or 100 g, crushed
- 1 cup desiccated coconut or 100 g
Coconut Chocolate Balls
INGREDIENTS
Coconut Chocolate Balls with
Coconut Chocolate Balls with 
- 2 tins Nestlé® Sweetened Condensed Milk or 794 g
- 3 tablespoons cocoa powder
- 3 tablespoons MAGGI Coconut Milk Powder
- 2 tablespoons butter
- Orange zest one piece
- 1 cup digestive biscuits or 100 g, crushed
- 1 cup desiccated coconut or 100 g
NUTRITIONAL INFORMATION
Coconut Chocolate Balls with
Coconut Chocolate Balls with
- Energy 583 (Kcal)
- Protein 12 (g)
- Carbohydrate 81 (g)
- Total Fat 25 (g)
HOW TO PREPARE
Coconut Chocolate Balls with
Coconut Chocolate Balls with
1
In a saucepan, combine NESTLÉ Sweetened Condensed Milk, cocoa, MAGGI Coconut Milk powder, butter and orange zest over medium heat. Cook with constant stirring for 10 minutes until the sauce thickens.
2
Remove from heat, and set aside to cool enough to handle.
3
Mix in crushed digestive biscuits and form the mixture to small balls. Roll each ball in the coconut then chill until ready to serve.
REVIEWS
Coconut Chocolate Balls with
