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INGREDIENTS

Coconut Curried Chicken Soup with

  • 6 cups water or 1500 ml
  • 1 chicken breast or 250 g, cut into thin slices
  • 1 teaspoon yellow curry paste
  • ¼ cup MAGGI Coconut Milk Powder or 25 g
  • 1 sachet MAGGI Chicken Noodle Soup
  • 1 tablespoon chopped coriander leaves
  • 1 tablespoon chopped spring onions
HOW TO PREPARE

Coconut Curried Chicken Soup with

1
Add water, chicken, curry paste, MAGGI Coconut Milk powder and MAGGI Chicken Noodle Soup to a large saucepan, bring to a boil and simmer over low heat for 10-15 minutes.
2
Season with salt and pepper, sprinkle fresh coriander leaves and spring onions then serve.
NUTRITIONAL INFORMATION

Coconut Curried Chicken Soup with

  • Energy 167 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 10 (g)
  • Total Fat 9.3 (g)
REVIEWS

Coconut Curried Chicken Soup with

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