my nestle menu
INGREDIENTS

Coconut Curried Chicken Soup with

  • 6 cups water or 1500 ml
  • 1 chicken breast or 250 g, cut into thin slices
  • 1 teaspoon yellow curry paste
  • ¼ cup MAGGI Coconut Milk Powder or 25 g
  • 1 sachet MAGGI Chicken Noodle Soup
  • 1 tablespoon chopped coriander leaves
  • 1 tablespoon chopped spring onions
NUTRITIONAL INFORMATION

Coconut Curried Chicken Soup with

  • Energy 167 (Kcal)
  • Protein 12 (g)
  • Carbohydrate 10 (g)
  • Total Fat 9.3 (g)
HOW TO PREPARE

Coconut Curried Chicken Soup with

1
Add water, chicken, curry paste, MAGGI Coconut Milk powder and MAGGI Chicken Noodle Soup to a large saucepan, bring to boil and simmer over low heat for 10-15 minutes.
2
Season with salt and pepper, sprinkle fresh coriander leaves and spring onions then serve.
REVIEWS

Coconut Curried Chicken Soup with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe.

Chat with us