- 6 cups water or 1500 ml
- 1 chicken breast or 250 g, cut into thin slices
- 1 teaspoon yellow curry paste
- ¼ cup MAGGI Coconut Milk Powder or 25 g
- 1 sachet MAGGI Chicken Noodle Soup
- 1 tablespoon chopped coriander leaves
- 1 tablespoon chopped spring onions
INGREDIENTS
Coconut Curried Chicken Soup with
Coconut Curried Chicken Soup with
- 6 cups water or 1500 ml
- 1 chicken breast or 250 g, cut into thin slices
- 1 teaspoon yellow curry paste
- ¼ cup MAGGI Coconut Milk Powder or 25 g
- 1 sachet MAGGI Chicken Noodle Soup
- 1 tablespoon chopped coriander leaves
- 1 tablespoon chopped spring onions
NUTRITIONAL INFORMATION
Coconut Curried Chicken Soup with
Coconut Curried Chicken Soup with
- Energy 167 (Kcal)
- Protein 12 (g)
- Carbohydrate 10 (g)
- Total Fat 9.3 (g)
HOW TO PREPARE
Coconut Curried Chicken Soup with
Coconut Curried Chicken Soup with
1
Add water, chicken, curry paste, MAGGI Coconut Milk powder and MAGGI Chicken Noodle Soup to a large saucepan, bring to boil and simmer over low heat for 10-15 minutes.
2
Season with salt and pepper, sprinkle fresh coriander leaves and spring onions then serve.
REVIEWS
Coconut Curried Chicken Soup with