
- 1 tablespoon butter
- 1 Onion
- 1 clove Garlic
- 1.5 tablespoons Curry powder
- 1 tablespoon grated ginger
- 3 tablespoon Plain flour
- 2 cups Water
- 2 cubes MAGGI Less Salt Chicken Stock
- 2 tablespoons MAGGI Coconut Milk Powder
- 750 g peeled shrimps
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley