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Coconut Curry Shrimps
Coconut Curry Shrimps
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Coconut Curry Shrimps

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  • INGREDIENTS
  • NUTRITIONAL INFORMATION
  • HOW TO PREPARE
  • REVIEWS
  • 1 tablespoon butter
  • 1 Onion
  • 1 clove Garlic
  • 1.5 tablespoons Curry powder
  • 1 tablespoon grated ginger
  • 3 tablespoon Plain flour
  • 2 cups Water
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 2 tablespoons MAGGI Coconut Milk Powder
  • 750 g peeled shrimps
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley
  • Energy 310 Kcal
  • Protein 40 g

One of our expert Nutritionists is ready to answer your questions on health, nutrition, and diet for you and your family. How may we help you?

1
Melt butter in a large saucepan, add onion and garlic and cook for 5 minutes until golden color.
2
Add curry powder, ginger and flour. Cook the ingredients for 1 minute with constant stirring.
3
Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 minutes. Stir in MAGGI Less Salt Chicken Stock cubes, MAGGI Coconut Milk and the shrimps.
4
Simmer over medium heat for 5 minutes or until the shrimps are almost cooked.
5
Stir in the lemon juice and parsley and serve with rice.

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INGREDIENTS

Coconut Curry Shrimps with

  • 1 tablespoon butter
  • 1 Onion
  • 1 clove Garlic
  • 1.5 tablespoons Curry powder
  • 1 tablespoon grated ginger
  • 3 tablespoon Plain flour
  • 2 cups Water
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 2 tablespoons MAGGI Coconut Milk Powder
  • 750 g peeled shrimps
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley
NUTRITIONAL INFORMATION

Coconut Curry Shrimps with

  • Energy 310 (Kcal)
  • Protein 40 (g)
HOW TO PREPARE

Coconut Curry Shrimps with

1
Melt butter in a large saucepan, add onion and garlic and cook for 5 minutes until golden color.
2
Add curry powder, ginger and flour. Cook the ingredients for 1 minute with constant stirring.
3
Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 minutes. Stir in MAGGI Less Salt Chicken Stock cubes, MAGGI Coconut Milk and the shrimps.
4
Simmer over medium heat for 5 minutes or until the shrimps are almost cooked.
5
Stir in the lemon juice and parsley and serve with rice.
REVIEWS

Coconut Curry Shrimps with

Hope you enjoyed our recipe. We would love to hear your feedback and comments regarding this recipe. Would you like to leave us a review?

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